Foodle Reviews
📍Nan Xing Yuan 南興園┆🇨🇳Shanghai, China┆🥢Details Below 詳細は⤵︎
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻🍳┆Sichuan · 四川料理
🏷┆#nanxingyuan #南興園
👣┆Smart Casual · スマートカジュアル
📅┆Book via Phone · 電話予約
✍️┆Food 10/10 · Vibe 9/10 · Price ¥¥¥¥
✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛... More
📍Nan Xing Yuan 南興園┆🇨🇳Shanghai, China┆🥢Details Below 詳細は⤵︎
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻🍳┆Sichuan · 四川料理
🏷┆#nanxingyuan #南興園
👣┆Smart Casual · スマートカジュアル
📅┆Book via Phone · 電話予約
✍️┆Food 10/10 · Vibe 9/10 · Price ¥¥¥¥
✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
“Nan Xing Yuan” in Shanghai takes Sichuan cuisine to new heights with its banquet-style dining, highlighting the intricate balance of the region’s 24 flavour profiles🌶️ More than just spicy, Chef Deng Huadong showcases complex layers such as numb-spicy, sweet-sour, garlic flavour, aromatic, and soy sauce flavour, each expertly crafted in dishes like the “Sliced Pork Belly with Garlic”🧄
The “Clear Winter Melon Soup” was a masterpiece, with the gourd meticulously carved into a delicate “bird’s nest”, demonstrating exceptional knife skills👏 The filling course concluded with a Sichuan favourite, “Pork Belly Layered with Red Bean Paste,” paired with glutinous rice and sugar🍖 This culinary experience was a symphony of flavours, captivating the senses and offering delightful surprises at every turn💯
① 🥚Century Egg
② 🐷Sliced Pork Belly with Garlic Sauce
③ 🥜Walnut & Chives
④ 🐷Pork in Soup
⑤ 🥒Marinated Gourd
⑥ 🐓Boiled Chicken
⑦ 🦐Shrimp, Chilli & Sweet Pea
⑧ 🐃Boiled Beef
⑨ 🍄🟫Chanterelle& Matsutake Mushrooms,
Fish Maw, River Shrimp
⑩ 🦆Cashew & Duck
⑪ 🐓Kung Pao Chicken
⑫ 🐃Boiled Beef in Chilli Soup
⑬ 🌿Beef Liver, Minced Green Onion
⑭ 🐓Gizzard & Stomach Stir-Fry
⑮ 🍜Beef Intestine Rice Noodles
⑯ 🐟Fish Flavoured Shredded Pork
⑰ 🫛Stir-Fried Green Beans
⑱ 🫑Shredded Pork with Green Pepper
⑲ 🍚Steamed Pork Belly, Red Bean Paste,
Glutinous Rice, Sugar
⑳ 🍡Sweet Kudzu Jelly
✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
上海の「南興園(ナンシンユエン)」は四川料理の奥深さが学べるお店☘️ 四川料理と言えば山椒のパンチが効いた痺れる辛さを思い浮かびがちですが、実は麻辣、酸辣、椒麻、糖醋、など、合計24種類の味のバリエーションがあるそうです💡特に感動したのが、カバー写真の「皮蛋」と豚バラを薄くスライスした「蒜泥白肉」🔥 繊細に彫刻が施され、鳥の巣の形をした冬瓜が目を引く「清汤冬瓜燕」、そして砂糖を塗した甘い豚バラ肉を餅米と合わせたデザートの「甜燒白」も印象的でした🦚
✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_shanghai #tokyohalfie_上海 #gifted Less
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Address
288 Gu Yi Yuan Lu, Jia Ding Qu, Shang Hai Shi, China, 201802
Hours
Tuesday: 09:00 - 21:30
Wednesday: 09:00 - 21:30
Thursday: 09:00 - 21:30
Friday: 09:00 - 21:30
Saturday: 09:00 - 21:30
Sunday: 09:00 - 21:30
Phone
+862159176404
