Foodle Reviews
📍Ann Tha Din Daeng┆🇹🇭Bangkok, Thailand┆🦀 Details Below 詳細は⤵︎
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻🍳┆Seafood Street Food · 海鮮ストリートフード
🏷┆@an_ta_dindang_restaurant #แอนท่าดินแดง
💰┆THB 500 ~ THB 1,000🌞
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food 9/10 · Service 6/10 · Vibe... More
📍Ann Tha Din Daeng┆🇹🇭Bangkok, Thailand┆🦀 Details Below 詳細は⤵︎
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻🍳┆Seafood Street Food · 海鮮ストリートフード
🏷┆@an_ta_dindang_restaurant #แอนท่าดินแดง
💰┆THB 500 ~ THB 1,000🌞
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food 9/10 · Service 6/10 · Vibe 7/10
✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
“Ann Tha Din Daeng” upgraded from a street cart to its current address after serving fresh seafood for nearly two decades, and has since been awarded a Bib Gourmand🚚 Each dish is cooked in the (literally) open kitchen outside the restaurant on the street🔥 Their signature “Fried Prawn” can be enjoyed either with garlic or salt and pepper - we opted for the latter🧂
The “Crab Omelette” was also delicious - however, looking back, perhaps I should have ordered the “Creamy Omelette with Crab” instead🙈 I hope to go back in the near future to try their other popular menus, including the “Creamy Omelette with Crab”, “Creamy Tom Yum Goong”, “Stir-Fried Crab with Yellow Chilli” and “Thai Fish Cakes”🤤
① 🦀Crab Omelette (THB 200)
② 🦐Prawn Fried with Salt & Pepper (THB 720)
③, ④ 🚪Exteriors
✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
バンコクにある「Ann Tha Din Daeng(アン・ター・ディン・デーン)」はカジュアルなシーフードの専門店🐟 お店のルーツは屋台営業からスタートして、現在のお店に引っ越すまでに至ったそう💡 現地の方に大人気なので、オープン時に伺うことがオススメです(水曜から日曜日は11時から夜8時まで営業)💕 今回は定番メニューの「Prawn Fried with Salt & Pepper」と「Crab Omelette」をチョイス✌️ 今回はディナー前で控えていたため、次回は大人数でお昼にガッツリ食べに行きたいです🙊
✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_bangkok #tokyohalfie_バンコク Less
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Address
167 Thanon Tha Din Daeng, Khwaeng Somdet Chao Phraya, Khet Khlong San, Bangkok 10600, Thailand
Hours
Tuesday: Closed
Wednesday: 11:00 - 20:00
Thursday: 11:00 - 20:00
Friday: 11:00 - 20:00
Saturday: 11:00 - 20:00
Sunday: 11:00 - 20:00
Phone
+66 81 695 0597
Website
https://pantip.com/topic/38588505