๐“๐Ž๐Š๐˜๐Ž ๐‡๐€๐‹๐…๐ˆ๐„

๐“๐Ž๐Š๐˜๐Ž ๐‡๐€๐‹๐…๐ˆ๐„

258 Meals
Dinner at Ho Lee Fook

Dinner at Ho Lee Fook

at Ho Lee Fook on 1 September 2025
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๐Ÿ‡ญ๐Ÿ‡ฐ๐— ๐—ผ๐—ฑ๐—ฒ๐—ฟ๐—ป ๐—–๐—ฎ๐—ป๐˜๐—ผ๐—ป๐—ฒ๐˜€๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ฝ๐—น๐—ฎ๐˜†๐—ณ๐˜‚๐—น ๐—ณ๐—น๐—ฎ๐—ถ๐—ฟโ€จ๐Ÿฅข้Šใณๅฟƒๆบ€่ผ‰ใฎใƒขใƒ€ใƒณๅบƒๆฑๆ–™็†โ€จโ€ฆ๐˜ฅ๐˜ฆ๐˜ต๐˜ข๐˜ช๐˜ญ๐˜ด ๐˜ฃ๐˜ฆ๐˜ญ๐˜ฐ๐˜ธ ยท ่ฉณ็ดฐใฏโคต๏ธŽ

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

๐Ÿ“โ”†Ho Lee Fook ยท ๅฃๅˆฉ็ฆโ€จ๐Ÿ‡ญ๐Ÿ‡ฐโ”† Central (Hong Kong) ยท ไธญ็’ฐ (้ฆ™ๆธฏ)โ€จ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโ”†Modern Cantonese ยท ใƒขใƒ€ใƒณๅบƒๆฑๆ–™็†โ€จ๐Ÿทโ”†@holeefookhk #holeefook #ๅฃๅˆฉ็ฆโ€จ๐Ÿ’ฐโ”†HK$500 ~ HK$1,000๐ŸŒ›โ€จ๐Ÿš‰โ”†Sheung Wan (Exit A2)๐Ÿšถ๐Ÿฝโ€โ™€๏ธ10minโ€จ๐Ÿ‘ฃโ”†Casual ยท ใ‚ซใ‚ธใƒฅใ‚ขใƒซโ€จ๐Ÿ“…โ”†Book Online ยท ใ‚ชใƒณใƒฉใ‚คใƒณไบˆ็ด„โ€จโœ๏ธโ”†Food: ๐–ก๐—ˆ๐—…๐–ฝ ยท Vibe: ๐–ค๐–ผ๐—…๐–พ๐–ผ๐—๐—‚๐–ผ ยท Price $$$$

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—˜๐—ก๐—š๐—Ÿ๐—œ๐—ฆ๐—› โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโœผ

At the ever-buzzing โ€œHo Lee Fookโ€ in central Hong Kong, Chef @archan_n reimagines Cantonese flavours with flairโœจ

The highlight was the โ€œMaster Stock Crispy Skin Pigeon with Spiced Saltโ€ (requires pre-order 72 hours in advance), which I first tried at the collaboration event with @kamcentre.roastgoose collaboration event earlier this year hosted by @theforksandspoons852โค๏ธโ€๐Ÿ”ฅ

Inspired by silky braised pigeon and crispy salt-and-pepper pigeon, itโ€™s a labour of love - master stock-soaked, air-dried, and finished with hot oil for ultra-crisp skin and tender meat๐Ÿ•Š๏ธ

The playful and delicious โ€œCarrot-Shaped Glutinous Rice Puffโ€ is filled with plant-based mince, carrot, shiitake, and Thai basil inside๐ŸŒฟ

To finish, โ€œYuenyeungโ€ is a quirky ode to Hong Kongโ€™s iconic coffee-milk tea blend, served with milk tea gelato, coffee granita, hazelnut feuilletine, and caramelised chocolate mousse๐Ÿจ

โ‘  ๐Ÿฅ•Carrot-Shaped Glutinous Rice Puff
ใ€€ใ€€ใ€€่„†็‚ธ็”˜็ญๅ†ฌ่‡็ด ้นนๆฐด่ง’ (HK$ 68)โ€จโ‘ก ๐Ÿ•Š๏ธMaster Stock Crispy Skin Pigeon
ใ€€ใ€€ใ€€ๆค’้นฝ่„†็šฎๆปทๆฐดไนณ้ดฟ (HK$ 368)โ€จโ‘ข ๐Ÿ–Kurobuta Pork Char Siu, Honey-Glazed
ใ€€ใ€€ใ€€็‚ญ็ซ่œœๆฑ้ป‘่ฑšๅ‰็‡’ (HK$ 278)โ€จโ‘ฃ ๐ŸฆชSteamed Razor Clams, Glass Noodles
ใ€€ใ€€ใ€€่’œ่ฑ‰ๆฒน็ฒ‰็ตฒ่’ธ่Ÿถๅญ็š‡ (HK$ 278)
โ‘ค ๐ŸฅฆCauliflower Mushroom & Celtuce Salad
ใ€€ใ€€ใ€€้บป่พฃ็นก็ƒ่Œไผด่ต็ญ (HK$ 78)
โ‘ฅ ๐Ÿง‚Salt & Pepper Tofu, Crispy Garlic
ใ€€ใ€€ใ€€ๆค’้นฝ้‡‘็ฃš่ฑ†่… (HK$ 118)โ€จโ‘ฆ โ˜•โ€œYuenyeungโ€ ใ€Œ้ด›้ดฆใ€ (HK$ 118)
โ‘ง ๐Ÿ‰Interiors

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—๐—”๐—ฃ๐—”๐—ก๐—˜๐—ฆ๐—˜ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผ

้ฆ™ๆธฏใƒปไธญ็’ฐ๏ผˆใ‚ปใƒณใƒˆใƒฉใƒซ๏ผ‰ใซใ‚ใ‚‹ใ€ŒHo Lee Fook๏ผˆใƒ›ใƒผใƒชใƒผใƒ•ใƒƒใ‚ฏ๏ผ‰ใ€ใฏใ€ใƒฆใƒ‹ใƒผใ‚ฏใง้ŠใณๅฟƒใŒๆบขใ‚Œใ‚‹ใƒขใƒ€ใƒณๅบƒๆฑๆ–™็†ใƒฌใ‚นใƒˆใƒฉใƒณ๐Ÿฎ ๅ€‹ไบบ็š„ใชใ‚คใƒใ‚ชใ‚ทใฏ72ๆ™‚้–“ๅ‰ใพใงใซไบ‹ๅ‰ไบˆ็ด„ใŒๅฟ…่ฆใช โ€œๆค’้นฝ่„†็šฎๆปทๆฐดไนณ้ดฟโ€๐Ÿ•Š๏ธ ๅค–ใฏใƒ‘ใƒชใƒƒใจใ€ไธญใฏใ‚ธใƒฅใƒผใ‚ทใƒผใชใ‚นใƒšใ‚ทใƒฃใƒชใƒ†ใฏใ€้ฆ™ๆธฏไผ็ตฑใฎ้ณฉๆ–™็†2ใ‚นใ‚ฟใ‚คใƒซใ‚’่žๅˆใ•ใ›ใŸ็ตถๅ“ใงใ™๐Ÿฆš

ไบบๅ‚ใฎๅฝขใ‚’ใ—ใŸ็‚นๅฟƒ โ€œ่„†็‚ธ็”˜็ญๅ†ฌ่‡็ด ้นนๆฐด่ง’โ€ ใฏใƒขใƒใฃใจใ—ใŸ็”Ÿๅœฐใฎไธญใ‹ใ‚‰ใ€ๆคŽ่Œธใ‚„ใƒใƒผใƒ–ใฎ้ฆ™ใ‚ŠใŒๅบƒใŒใ‚Šใพใ™๐Ÿ„โ€๐ŸŸซ ้ฆ™ๆธฏใฎๅฎš็•ชใƒ‡ใ‚ถใƒผใƒˆใ‚’ใ‚ขใƒฌใƒณใ‚ธใ—ใŸ โ€œ้ด›้ดฆโ€ใฏ็”˜ๅ‘ณใจ่‹ฆๅ‘ณใ€ใ‚ตใ‚ฏใ‚ตใ‚ฏใจใ‚ฏใƒชใƒผใƒŸใƒผใช้ฃŸๆ„Ÿใ‚’ๆฅฝใ—ใ‚€ๆ–ฐใ—ใ„ใ‚นใ‚คใƒผใƒ„ใงใ™๐Ÿซ–

โœผโ€ขโ€ขโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆ ๐—›๐—”๐—ฆ๐—›๐—ง๐—”๐—š๐—ฆ โ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ”ˆโ€ขโ€ขโœผโ€จ#tokyohalfie_hongkong #tokyohalfie_้ฆ™ๆธฏ #้ฆ™ๆธฏ็พŽ้ฃŸ