๐๐ช๐ฎ๐ด๐๐ ๐๐ผ ๐ช๐ผ๐ฟ๐น๐ฑ๐๐ถ๐ฑ๐ฒ, ๐ณ๐ฟ๐ผ๐บ ๐ก๐ถ๐๐ฒ๐ธ๐ผโจ๐ฅฉใใปใณใงๅณใใใ100%ๅ็ใใใฃใฎ่ด ๆฒขใใผใฌใผโจโฆ ๐ฅ๐ฆ๐ต๐ข๐๐ ๐ ๐ฃ๐ฒ๐ ๐๐ ยท ่ฉณ็ดฐใฏโคต๏ธ
โผโขโขโโโโโโ ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก โโโโโโโขโขโผโจ๐โWagyu to Worldwideโจ๐โKutchan (Hokkaido) ยท ๅถ็ฅๅฎ (ๅๆตท้)โจ๐ฉ๐ปโ๐ณโBurgers ยท ใใณใใผใฌใผโจ๐ทโ@wagyutoworldwide_nisekoโจ๐ฐโยฅ1,500~ยฅ2,500๐โจ๐โKutchan ๅถ็ฅๅฎ ๐ถ๐ฝโโ๏ธ5ๅโจ๐ โWalk-In Only ยท ไบ็ดไธๅฏโจโ๏ธโFood: โ โ โ โ โ ยท Vibe: ๐ข๐บ๐๐๐บ๐ ยท Price: ยฅยฅยฅ
โผโขโขโโโโโโโ ๐๐ก๐๐๐๐ฆ๐ โโโโโโโโโขโขโผโจNear Kutchan Station, โWagyu to Worldwideโ serves some of the most satisfying burgers in the region๐ Their patties are crafted from 100% wagyu beef, paired with buns baked in-house using premium domestic butter, and topped with a signature house-made sauce๐ We tried the โClassic Burgerโ with a Kobe Beef upgrade and the indulgent โQuattro Cheese Burgerโ, which features kuroge wagyu layered with four types of cheese: cheddar, mozzarella, gorgonzola, and parmesan - both exceptional๐ง
โผโขโขโโโโโโโ ๐๐๐ฃ๐๐ก๐๐ฆ๐ โโโโโโโโขโขโผโจๅๆตท้ใปใใปใณใฎๅถ็ฅๅฎ้ง ่ฟใใซใใใใณใใผใฌใผๅฐ้ๅบใWagyu to Worldwide๏ผใฏใฎใฅใฆใปใใฅใผใปใฏใผใซใใฏใคใ๏ผใ๐ ่ๆฑๆบขใใใธใฅใผใทใผใชใใใฃใฏๅ จใฆ100%ๅ็ใไฝฟ็จใใๅฝ็ฃใฎใใฌใใขใ ใใฟใผใไฝฟ็จใใ่ชๅฎถ่ฃฝใใณใบใซ็น่ฃฝใฝใผในใจๆใใ ่ด ๆฒขใชไธๅ๐ฏ ไปๅใฏใใใฏใฉใทใใฏใใผใฌใผใใฎ็ฅๆธ็ใขใใใฐใฌใผใใจใใใงใใผใปใขใใใกใฌใฉใปใดใซใดใณใพใผใฉใปใใซใกใถใณใฎ4็จฎใฎใใผใบใไฝฟใฃใใใฏใขใใญใใผใบใใผใฌใผใใใชใผใใผโ๏ธ ใซใธใฅใขใซใใค่ด ๆฒขใชๅณใใใๆฅฝใใใพใใโจ
โผโขโขโโโโโโโ ๐๐๐ฆ๐๐ง๐๐๐ฆ โโโโโโโโขโขโผโจ#tokyohalfie_niseko #tokyohalfie_ใใปใณ #tokyohalfie_nisekokutchan #tokyohalfie_ใใปใณๅถ็ฅๅฎ
