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Restaurants
- Kevin Chen added a new meal Dinner at Spice & Dining KALA at Spice&Dining KALA (Spice&Dining KALA)
Do you want to travel 1.5 hours from the nearest major station to eat lunch? Do you want to eat at a restaurant that doubles as a karaoke bar / office / nightclub? Do you want enter a restaurant that kind of looks like a dodgy strip club on a strip mall in Las Vegas? Do you want to eat spicy food that makes your stomach turn inside out because it has... More
Do you want to travel 1.5 hours from the nearest major station to eat lunch? Do you want to eat at a restaurant that doubles as a karaoke bar / office / nightclub? Do you want enter a restaurant that kind of looks like a dodgy strip club on a strip mall in Las Vegas? Do you want to eat spicy food that makes your stomach turn inside out because it has been shocked by how many many spices it has just consumed? Or do you want to shit fire after the meal? If your answer is yes to all of these... this is the place to go... very few Japanese restaurants can understand spice as much as this place. And as ghetto as this restaurant is, one can't help to respect how well balanced the dishes are, but yet how spicy each dish gradually becomes. Make sure you ask for small size for the rice, otherwise be prepared for the reckoning. So good but so dangerous at the same time.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchekitakyushu #kevchespicy #spicekala #福岡県 #spicediningkala #spice TL3.92-B Less
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- Kevin Chen added a new meal Dinner at 味ひろ at Aji Hiro (味ひろ)
1906 Patriarche Pere et Fils Charmes Chambertin. I have only tried this vintage 3 or 4 times in my life but it is one of my favourite vintages of the 20th century... every bottle I have had has really been close to the event horizon. Climate characteristics were supposedly close to perfection, resulting in wines which have an incredible ability to age.... More
1906 Patriarche Pere et Fils Charmes Chambertin. I have only tried this vintage 3 or 4 times in my life but it is one of my favourite vintages of the 20th century... every bottle I have had has really been close to the event horizon. Climate characteristics were supposedly close to perfection, resulting in wines which have an incredible ability to age. This bottle was no exception... one of the top somms in Japan blind tasted this as a 1980s wine. A bit of bricking on the edges only, but a nice deep ruby color tone. Nose of dried rose petals, dark cherries, plum, earth, autumnal leaves, sweet spice and smoke... wafting aroma that just fills the room. Palate is surprisingly structured.. plum, blackberry core with a nice array of game, tobacco, earthy tones and Asian spices. Nice mid palate with a lingering finish.. beautiful beautiful bottle that is drinking extremely well, reinforcing my view to buy any 1906s you come across.
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #patriarche #charmeschambertin #1906 @patriarchepereetfils #oldwines Less
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- Kevin Chen added a new meal Dinner at 兄弟寿し at Kyodai Zushi (兄弟寿し)
兄弟寿し
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美味しいお寿司屋さんです! シャリは私にとってほぼ完璧な酢の味と非常にバランスが取れていました! 握りは美味しく、新潟県産の地元の魚、特に佐渡島の魚をたくさん試すことができました。 例えば、船ベータは食べたことがないのですが、とても美味しかったです!... More
兄弟寿し
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美味しいお寿司屋さんです! シャリは私にとってほぼ完璧な酢の味と非常にバランスが取れていました! 握りは美味しく、新潟県産の地元の魚、特に佐渡島の魚をたくさん試すことができました。 例えば、船ベータは食べたことがないのですが、とても美味しかったです! おつまみはよりモダンなスタイルでしたが、私の期待を上回りました。
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #兄弟寿し #寿司 #鮨 #すし #新潟 #kevcheniigata #kevchesushi TL4.13 Less
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- Kevin Chen added a new meal Dinner at 肉割烹 上 at Niku Kappou Jou (肉割烹 上)
肉割烹 上
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One of the few proper beef places in Tokyo. Tucked away just off nishi-azabu crossing, this was an overperformer for me. I like the choice cuts of beef here.. nothing overwhelmingly fatty and there was a good volume of food. High level of execution for each course and service was tip top.. coupled with... More
肉割烹 上
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One of the few proper beef places in Tokyo. Tucked away just off nishi-azabu crossing, this was an overperformer for me. I like the choice cuts of beef here.. nothing overwhelmingly fatty and there was a good volume of food. High level of execution for each course and service was tip top.. coupled with an atmosphere which parallels to some of the top kappo or kaiseki restaurants
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchebeef #beef #肉 #肉割烹上 #肉割烹 #西麻布 #kevchenishiazabu TL4.24-B @nikukappou_jo Less
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- Kevin Chen added a new meal Dinner at 麻布十番ふくだ at Azabu Juban Fukuda (麻布十番 ふくだ)
麻布十番ふくだ
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One of my favourite kappo restaurants in Tokyo. Shrooms season but not quite full blown just yet. Dishes were not quite as inspirational as the previous visit but still excellent. Straightforward, ingredient focused dishes that are execited extremelt well. Also has one of the more interesting... More
麻布十番ふくだ
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One of my favourite kappo restaurants in Tokyo. Shrooms season but not quite full blown just yet. Dishes were not quite as inspirational as the previous visit but still excellent. Straightforward, ingredient focused dishes that are execited extremelt well. Also has one of the more interesting sakes on offer at any given time and the Fukuda-san and his wife are always top hosts...
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #kevchekappo #麻布十番 #ふくだ #麻布十番ふくだ TL4.04-B Less
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- Kevin Chen added a new meal Dinner at 炭焼き鰻 瞬 at Shun (瞬)
炭焼き鰻 瞬
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How good can unagi get? I haven't quite tried all the unagi places out there but I'm pretty sure this place serves pretty much just that. Grilled to perfection with a nice amount of fattiness, incredible flavour and beautiful texture. The sauce is applied several times during the grilling process... More
炭焼き鰻 瞬
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How good can unagi get? I haven't quite tried all the unagi places out there but I'm pretty sure this place serves pretty much just that. Grilled to perfection with a nice amount of fattiness, incredible flavour and beautiful texture. The sauce is applied several times during the grilling process and is not too sweet.. just right for me. Let's not forget those yummy eels guts or the absolutely perfect building which houses this restaurant. Surreal.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheshizuoka #shizuoka #静岡 #炭焼き鰻 #瞬 #shun #鰻 TL4.50-G Less
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- Kevin Chen added a new meal Dinner at 焼き鳥 とりら at torila (焼き鳥 とりら)
焼き鳥 とりら
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I have been thinking about yakitori in the same way as I contemplate sushi a lot more this year. The choice of the bird, the seasoning, serving temperature and choice of otsumami all have a drastic impact on the experience. This is almost identical in the way sushi neta and shari can be broken... More
焼き鳥 とりら
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I have been thinking about yakitori in the same way as I contemplate sushi a lot more this year. The choice of the bird, the seasoning, serving temperature and choice of otsumami all have a drastic impact on the experience. This is almost identical in the way sushi neta and shari can be broken down and analysed.
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This shop focuses more on raw parts (just as some top shops offer a few Sashimi dishes), especially at the beginning. The otsumami is good balance between some vegetables, eggy pieces and even some chicken cooked in other ways, again just as many great sushiya does. Finally, the skewers (nigiri) showcase the balance of heat, seasoning, and quality of the chicken as they are grilled to close to perfection at this place.
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The result is one of my favourite yakitori shops in Japan where everything just seems to come together. In many ways, very similar to how I break down every sushi meal I have.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche
#kevchefukuoka #torila #とりら #焼き鳥 #焼鳥 #福岡 TL4.14-B Less
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- Kevin Chen added a new meal Dinner at おにく 花柳 at Oniku Karyu
おにく 花柳
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最近は牛肉をたくさん食べています😅(笑)。 鳥取・鹿児島産の和牛専門店で、牛懐石コースで有名です。
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カウンター席は4席、個室は2部屋しかないのですが、カウンター席を予約したほうがいいです。... More
おにく 花柳
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最近は牛肉をたくさん食べています😅(笑)。 鳥取・鹿児島産の和牛専門店で、牛懐石コースで有名です。
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カウンター席は4席、個室は2部屋しかないのですが、カウンター席を予約したほうがいいです。 牛肉の品質はとても良く、カツサンドと和牛すね肉のシチューコースがとても気に入りました。 通常、カツサンドコースは食事の終わりに提供されますが、最初の方で食べるのもいいでしょう。
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居心地の良い雰囲気とカウンターに座って本当に楽しかったです。 松茸の季節に訪れることができてラッキーで、料理はたくさんありましたが、食後は違和感はありませんでした。
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #おにく #花柳 #おにく花柳 #肉屋 #人形町 #onikukaryu #karyu #kevchebeef #TL4.05-B Less
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- Kevin Chen added a new meal Dinner at Ushimaru at Ushimaru (ウシマル)
Ushimaru ウシマル
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It is quite a journey to get out here in the North Central part of Chiba prefecture, but well worth the trip. Only local produce is used, with fresh seafood from the nearby sea and vegetables from local farmers. The cuisine has a lot of Italian influences and the shellfish were really top notch.... More
Ushimaru ウシマル
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It is quite a journey to get out here in the North Central part of Chiba prefecture, but well worth the trip. Only local produce is used, with fresh seafood from the nearby sea and vegetables from local farmers. The cuisine has a lot of Italian influences and the shellfish were really top notch. Clean dishes but with punchy flavours. Really nice atmosphere in a beautiful venue and to top it off, outstanding service (the manager drove us to the station after dinner since the trains had some major problems that day).
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #ushimaru #ウシマル @restaurantushimaru TL4.31-B Less
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- Kevin Chen added a new meal Dinner at 余市SAGRA at Yoichi SAGRA (余市SAGRA)
余市SAGRA
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北海道の美味しいお店に行って久しぶりです。クジラのカルパッチョはとても感動的でした。鯨の肉は柔らかくて風味豊かでした。凄い美味しかったです。
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魚料理はよく調理され、風味も良かった。特に周辺地域から、料理に使用された多くの「Natural」成分がありました。
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場所は空港から車で約2時間で、立ち寄りたい場合は途中で小樽に行くこともできます。... More
余市SAGRA
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北海道の美味しいお店に行って久しぶりです。クジラのカルパッチョはとても感動的でした。鯨の肉は柔らかくて風味豊かでした。凄い美味しかったです。
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魚料理はよく調理され、風味も良かった。特に周辺地域から、料理に使用された多くの「Natural」成分がありました。
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場所は空港から車で約2時間で、立ち寄りたい場合は途中で小樽に行くこともできます。 この場所の雰囲気は素晴らしいです。 近くにはたくさんの農場、ワイナリー、地元の生産者がいます。
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheyoichi #kevchehokkaido #kevcheitalian #Italian #sagra #余市 #余市sagra #auberge TL4.23-B Less