About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
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Restaurants
- Andras Jokuti added a new meal Dinner at Copenhagen at POPL Burger
What a treat by Popl burger’s chef Toni Toivanen! It’s so much more now than just a burger joint, amazingly delicious creazive dishes prepared using some of the best products of Noma Projects!
More: 👉 #jokuti_popl
#popl #poplburger #copenhagenfood #copenhagenfoodguide #streetfood... More
What a treat by Popl burger’s chef Toni Toivanen! It’s so much more now than just a burger joint, amazingly delicious creazive dishes prepared using some of the best products of Noma Projects!
More: 👉 #jokuti_popl
#popl #poplburger #copenhagenfood #copenhagenfoodguide #streetfood #simplefood #burger #[instagram]🍔 #lionsmanemushroom #xosauce #nomalab #nomaprojects #rosevinegar #dashirdx #reneredzepi #tonitoivanen #comfortfood Less
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- Andras Jokuti added a new meal Dinner at Noma 2.0 at Noma
Some highlights of my amazing Noma veggie-mushroom season meal
What can I say about it, after so many visits? It’s Noma. I mean NOMA.
More Noma by me:
👉 #jokuti_noma
#noma #nomacph #reneredzepi #troisetoiles #veggieseason #vegeterianfood #mushrooms #copenhagenfood... More
Some highlights of my amazing Noma veggie-mushroom season meal
What can I say about it, after so many visits? It’s Noma. I mean NOMA.
More Noma by me:
👉 #jokuti_noma
#noma #nomacph #reneredzepi #troisetoiles #veggieseason #vegeterianfood #mushrooms #copenhagenfood #copenhagenfoodguide #summerfood Less
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- Andras Jokuti added a new meal Dinner at Osteria della Villetta at Osteria della Villetta
A very nice meal at Osteria della Villetta with the fantastic Contrada Bricconi team a week ago in Palazzolo sull’Oglio near Brescia.
This simple traditional osteria was earlier recommended by the Camanini brothers of Lido84, I’m so glad I could finally make it! Genuine cuisine, very friendly atmosphere, beautiful interior, and a great host, Maurizio... More
A very nice meal at Osteria della Villetta with the fantastic Contrada Bricconi team a week ago in Palazzolo sull’Oglio near Brescia.
This simple traditional osteria was earlier recommended by the Camanini brothers of Lido84, I’m so glad I could finally make it! Genuine cuisine, very friendly atmosphere, beautiful interior, and a great host, Maurizio Rossi, the fourth generation! (He was actually born in this house…)
#osteriadellavilletta #osteria #mauriziorossi #cucinaitaliana #vitellotonnato #trippa #lido84 #italiankitchen #italianfood #sweetbread #gnocchi #simplefood #tregamberi #gamberorosso Less
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- Andras Jokuti added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
Highlights of my fantastic meal in Quique Dacosta Restaurante in Dénia, Spain. A modern 3-star Michelin establishment with an abundance of creative seafood dishes, with a special focus on amazing i gredients and the chef’s vision!
(Visited in June)
More:
#jokuti_qd
#quiquedacosta #quiquedacostarestaurante #3starmichelin... More
Highlights of my fantastic meal in Quique Dacosta Restaurante in Dénia, Spain. A modern 3-star Michelin establishment with an abundance of creative seafood dishes, with a special focus on amazing i gredients and the chef’s vision!
(Visited in June)
More:
#jokuti_qd
#quiquedacosta #quiquedacostarestaurante #3starmichelin #troisetoiles #deniafood #deniafoodguide #spanishfood #finedining #luxury #caviar #palomosprawns #seafood #agedtuna #cocinaespañola #onmyplate Less
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- Andras Jokuti added a new meal Dinner at Caphe by Hai Nam at Caphe by Hai Nam
A proper bánh cuốn! (Steamed rice flour pancakes filled here with woodear mushrooms, grilled pork, vietnamese chicken ham) One of my ultimate favorites from Northern Vietnam.
#bánhcuốn #banhcuon #caphehainam #hainam #vietnamesefood #budapestfood #budapestfoodguide #vietnamesepancake... More
A proper bánh cuốn! (Steamed rice flour pancakes filled here with woodear mushrooms, grilled pork, vietnamese chicken ham) One of my ultimate favorites from Northern Vietnam.
#bánhcuốn #banhcuon #caphehainam #hainam #vietnamesefood #budapestfood #budapestfoodguide #vietnamesepancake #woodearmushrooms #steamedricerolls #ricepancakes #nuoccham #vietnámikonyha Less
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- Andras Jokuti added a new meal Dinner at Ricard Camarena at Ricard Camarena
Highlights of my great meal at Ricard Camarena 2 weeks ago in Valencia, Spain.
I loved his unique flavor combinations (some find them challenging), it was a very strong meal!
#ricardcamarena #valenciafood #valenciafoodguide #spanishfood #finedining #seafood... More
Highlights of my great meal at Ricard Camarena 2 weeks ago in Valencia, Spain.
I loved his unique flavor combinations (some find them challenging), it was a very strong meal!
#ricardcamarena #valenciafood #valenciafoodguide #spanishfood #finedining #seafood #luxury #ricardcamarenarestaurant #maturedtuna #caviar Less
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- Andras Jokuti added a new meal Dinner at Maaemo at Maaemo
Some highlights of my amazing dinner yesterday at Maaemo, Oslo.
An unpretentious 3-star Michelin institution by Danish chef Esben Holmboe Bang with perfect vibes and very delicious food!
#maaemo #esbenhomboebang #maaemooslo #troisetoiles #3starmichelin #nordiccuisine... More
Some highlights of my amazing dinner yesterday at Maaemo, Oslo.
An unpretentious 3-star Michelin institution by Danish chef Esben Holmboe Bang with perfect vibes and very delicious food!
#maaemo #esbenhomboebang #maaemooslo #troisetoiles #3starmichelin #nordiccuisine #michelinstar #finedining #oslofood #oslofoodguide #caviar #lamb #luxury Less
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- Andras Jokuti added a new meal Dinner at Central Restaurante at Central
Some highlights of my amazing meal at Central, Lima, 3 weeks ago. An absolutely brilliant experience, no wonder Vitgilio Martinez and team Central ended up as the World’s Best Restaurant 2023. I’ve been following their evolution ever since 2012, and I have to say they just kept on evolving in every layer of hospitality! Now Central means the pinnacle... More
Some highlights of my amazing meal at Central, Lima, 3 weeks ago. An absolutely brilliant experience, no wonder Vitgilio Martinez and team Central ended up as the World’s Best Restaurant 2023. I’ve been following their evolution ever since 2012, and I have to say they just kept on evolving in every layer of hospitality! Now Central means the pinnacle of destination dining for me: exotic, delicious, exciting, instructive, progressive, welcoming and genuine! Viva el Perú! 🇵🇪🍾
#centralrestaurante #centrallima #virgiliomartinez #worlds50best #finedining #destinationdining #theworldsbestrestaurant Less
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- Andras Jokuti added a new meal Dinner at Amelia by Paulo Airaudo at Amelia by Paulo Airaudo
Highlights of my great meal last week in Amelia, a 2-star Michelin fine dining restaurant in San Sebastian by Paulo Airado. Most brilliant dishes are based on great quality seafood, even the signature dessert (rum ice cream, mole) is topped with a generous spoon of caviar.
Highlights of my great meal last week in Amelia, a 2-star Michelin fine dining restaurant in San Sebastian by Paulo Airado. Most brilliant dishes are based on great quality seafood, even the signature dessert (rum ice cream, mole) is topped with a generous spoon of caviar.
#amelia #ameliasansebastian #pauloairado #sansebastianfood #sansebastianfoodguide #donostiafood #caviar #n25caviar #luxury #langoustine #lobster #seafood #otoro Less
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- Andras Jokuti added a new meal Dinner at Asador Etxebarri at Etxebarri
Asador Etxebarri!
It’s a tough choice what to include in the TOP10 dishes this time… Cod swim bladder, palomos prawns, txuleta, sea cucumber, the last teardrop peas of the season, baby beans, smoked milk ice cream, percebes, res sea bream, baby squid…
Check out my other visits:
👉 #jokuti_etxebarri
Asador Etxebarri!
It’s a tough choice what to include in the TOP10 dishes this time… Cod swim bladder, palomos prawns, txuleta, sea cucumber, the last teardrop peas of the season, baby beans, smoked milk ice cream, percebes, res sea bream, baby squid…
Check out my other visits:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #bittorarginzoniz #victorarguinzoniz #worlds50best #grill #asador #steakhouse #basquefood #basquecuisine #charcoalgrill Less