About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
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Restaurants
- Andras Jokuti added a new meal Dinner at Søllerød Kro at Søllerød Kro
My first visit in Søllerød Kro after Brian Mark Hansen won the Bocuse d’Or in Lyon this year! 🏆
Do you know which elements come from his competition dishes?
#søllerødkro #bocusedor #bocusedor2023 #bocusedorwinners #brianmarkhansen #caviar... More
My first visit in Søllerød Kro after Brian Mark Hansen won the Bocuse d’Or in Lyon this year! 🏆
Do you know which elements come from his competition dishes?
#søllerødkro #bocusedor #bocusedor2023 #bocusedorwinners #brianmarkhansen #caviar #copenhagenfood #copenhagenfoodguide #finedining #luxury #michelinstar #alfresco Less
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- Andras Jokuti added a new meal Dinner at Gaijin at Gaijin Japanese Fusion
It’s just honest food - as Edward Lee, a former sous-chef of the amazing Jordnaer restaurant formulates it. True, but it’s also fantastic ingredients, a lot of knowledge and also very precise usage of technology, whenever it is needed.
Gaijin plays a very honest game, and it’s highly recommended!
#gaijincph... More
It’s just honest food - as Edward Lee, a former sous-chef of the amazing Jordnaer restaurant formulates it. True, but it’s also fantastic ingredients, a lot of knowledge and also very precise usage of technology, whenever it is needed.
Gaijin plays a very honest game, and it’s highly recommended!
#gaijincph #izakaya #copenhagenfood #copenhagenfoodguide #japanesefood #seafood #seaurchin #sashimi #sake #sakepairing Less
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- Andras Jokuti added a new meal Dinner at SALT Budapest at Salt
Some highlights of my dinner at Salt Budapest, the new menu including some amazing dishes, for example the ‘pecsi’, the foie gras, duck heart and crispy chicken skin in warm duck fat, or the caraway soup with celery crisp, the rose petal ‘matcha’ made with oatmilk (video) and many other…
Some highlights of my dinner at Salt Budapest, the new menu including some amazing dishes, for example the ‘pecsi’, the foie gras, duck heart and crispy chicken skin in warm duck fat, or the caraway soup with celery crisp, the rose petal ‘matcha’ made with oatmilk (video) and many other…
#saltbudapest #magyarkonyha #hungarianfood #hungariancuisine #budapestfood #budapestfoodguide #michelinstar #finedining #foiegras #rosepetalmatcha #carawayseeds #rizskoch #tothszilard #szilardtoth Less
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- Andras Jokuti added a new meal Dinner at Sauska Pincészet at SAUSKA 48
🎈🎈🎈🎈 one last celebration of my birthday, this time with dear friends, with a champagne tasting and some beautiful and very delicious cakes in the champagne cellar labyrinth of Sauska vineyard.
Thank you very much for all your valuable contributions to my first 50 years, and I promise not to celebrate for at least 10 years… :)
🎈🎈🎈🎈 one last celebration of my birthday, this time with dear friends, with a champagne tasting and some beautiful and very delicious cakes in the champagne cellar labyrinth of Sauska vineyard.
Thank you very much for all your valuable contributions to my first 50 years, and I promise not to celebrate for at least 10 years… :)
#birthday #[instagram]🎂 #születésnap #50 #sauska #monpetitdessertboutique #garannikovacake #napoleon #champagne #[instagram]🍾 Less
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- Andras Jokuti added a new meal Dinner at Ristorante Dalla Gioconda at Dalla Gioconda
Highlights of my fantastic meal at Dalla Gioconda in Gabbice, Italy.
A restaurant with amazing views. But who cares about the views, if they serve food like this?!? An Osteria Francescana alumni’s playful and extremely delicious dishes, a perfect match to the colorful and beautiful restaurant managed by the couple Allegra Tirotti Romanoff (also responsible... More
Highlights of my fantastic meal at Dalla Gioconda in Gabbice, Italy.
A restaurant with amazing views. But who cares about the views, if they serve food like this?!? An Osteria Francescana alumni’s playful and extremely delicious dishes, a perfect match to the colorful and beautiful restaurant managed by the couple Allegra Tirotti Romanoff (also responsible for interior design) and Stefani Bizzarri! This restaurant is about sparking joy!
Hurry up and visit them before they earn their second star!
#dallagioconda #davidedifabio #allegratirottiromanoff #stefanobizzarri #michelinstar #cucinaitaliana #italiancuisine #finedining #osteriafrancescana #massimobottura #sweetbread Less
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- Andras Jokuti added a new meal Dinner at L'Ambroisie at L'Ambroisie
Some highlights of my amazing 3 star-Michelin meal in l’Ambroisie, Paris. Classic and classy! Fantastic sauces, bold flavors, impeccable ingredients.
#lambroisie #bernardpacaud #troiseetoiles #3starmichelin #michelinstar #luxury #caviar #kristalcaviar... More
Some highlights of my amazing 3 star-Michelin meal in l’Ambroisie, Paris. Classic and classy! Fantastic sauces, bold flavors, impeccable ingredients.
#lambroisie #bernardpacaud #troiseetoiles #3starmichelin #michelinstar #luxury #caviar #kristalcaviar #langoustine #frenchcuisine #cuisinefrançaise #onmyplate #parisfood #parisfoodguide Less
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This is an excellent pâté en croûte by Yohan Lastre, winner of the world championship 2012. Everything is just perfect, crispy, rich, versatile.
#pâtéencroûte #pateencroute #pâtécroûte #lastresansapostrophe #yohannlastre #parisfood #parisfoodguide #foiegras... More
This is an excellent pâté en croûte by Yohan Lastre, winner of the world championship 2012. Everything is just perfect, crispy, rich, versatile.
#pâtéencroûte #pateencroute #pâtécroûte #lastresansapostrophe #yohannlastre #parisfood #parisfoodguide #foiegras #pistachio #simplefood #[instagram] #cuisinefrançaise #frenchfood Less
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- Andras Jokuti added a new meal Dinner at Tokyo, Japan at Myoujyaku
Haven’t posted yet about one of the most stunning meals of my previous Japan trip: 明寂 (Myoujyaku), a minimalist-perfectionist-purist kaiseki with utmost focus on ingredients, execution and plating. Photo #1 is a perfect example: it’s daikon (radish) boiled in salt water. 寂=beauty in the true nature of things. Chef Nakamura used... More
Haven’t posted yet about one of the most stunning meals of my previous Japan trip: 明寂 (Myoujyaku), a minimalist-perfectionist-purist kaiseki with utmost focus on ingredients, execution and plating. Photo #1 is a perfect example: it’s daikon (radish) boiled in salt water. 寂=beauty in the true nature of things. Chef Nakamura used 3 different waters from different regions and a pinch of carefully selected salt. A stellar meal.
More pics: 👉 #jokuti_myoujyaku
#jokuti_kaiseki #kaiseki #明寂 #hidetoshinakamura #daikon #water #omakase #tokyofood #tokyofoodguide #michelinstar #privateroom #minimalistcuisine Less
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- Andras Jokuti added a new meal Dinner at Bela Vista Hotel, Restaurant & SPA at Vista Restaurante
Highlights of my great meal at Vista restaurante in Portimao, Portugal by Joao Oliveira.
A carte blanche menu based almost exclusively on seafood with some Japanese colors.
#belavista #belavistahotel #joaooliveira #relaisetchateaux #relaischateaux #finedining... More
Highlights of my great meal at Vista restaurante in Portimao, Portugal by Joao Oliveira.
A carte blanche menu based almost exclusively on seafood with some Japanese colors.
#belavista #belavistahotel #joaooliveira #relaisetchateaux #relaischateaux #finedining #michelinstar #portimaofood #algarvefood #portugalfood #portuguesefood #luxury #seafood #caviar #lobster Less
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Highlights of my great meal last week in Amelia, a 2-star Michelin fine dining restaurant in San Sebastian by Paulo Airado. Most brilliant dishes are based on great quality seafood, even the signature dessert (rum ice cream, mole) is topped with a generous spoon of caviar.
Highlights of my great meal last week in Amelia, a 2-star Michelin fine dining restaurant in San Sebastian by Paulo Airado. Most brilliant dishes are based on great quality seafood, even the signature dessert (rum ice cream, mole) is topped with a generous spoon of caviar.
#amelia #ameliasansebastian #pauloairado #sansebastianfood #sansebastianfoodguide #donostiafood #caviar #n25caviar #luxury #langoustine #lobster #seafood #otoro Less