About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at Artizán Budapest at Artizán Bakery
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- Andras Jokuti added a new meal Dinner at Sauska Pincészet at SAUSKA 48
🎈🎈🎈🎈 one last celebration of my birthday, this time with dear friends, with a champagne tasting and some beautiful and very delicious cakes in the champagne cellar labyrinth of Sauska vineyard.
Thank you very much for all your valuable contributions to my first 50 years, and I promise not to celebrate for at least 10 years… :)
🎈🎈🎈🎈 one last celebration of my birthday, this time with dear friends, with a champagne tasting and some beautiful and very delicious cakes in the champagne cellar labyrinth of Sauska vineyard.
Thank you very much for all your valuable contributions to my first 50 years, and I promise not to celebrate for at least 10 years… :)
#birthday #[instagram]🎂 #születésnap #50 #sauska #monpetitdessertboutique #garannikovacake #napoleon #champagne #[instagram]🍾 Less
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Highlights of my fantastic meal at Dalla Gioconda in Gabbice, Italy.
A restaurant with amazing views. But who cares about the views, if they serve food like this?!? An Osteria Francescana alumni’s playful and extremely delicious dishes, a perfect match to the colorful and beautiful restaurant managed by the couple Allegra Tirotti Romanoff (also responsible... More
Highlights of my fantastic meal at Dalla Gioconda in Gabbice, Italy.
A restaurant with amazing views. But who cares about the views, if they serve food like this?!? An Osteria Francescana alumni’s playful and extremely delicious dishes, a perfect match to the colorful and beautiful restaurant managed by the couple Allegra Tirotti Romanoff (also responsible for interior design) and Stefani Bizzarri! This restaurant is about sparking joy!
Hurry up and visit them before they earn their second star!
#dallagioconda #davidedifabio #allegratirottiromanoff #stefanobizzarri #michelinstar #cucinaitaliana #italiancuisine #finedining #osteriafrancescana #massimobottura #sweetbread Less
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- Andras Jokuti added a new meal Dinner at L'Ambroisie at L'Ambroisie
Some highlights of my amazing 3 star-Michelin meal in l’Ambroisie, Paris. Classic and classy! Fantastic sauces, bold flavors, impeccable ingredients.
#lambroisie #bernardpacaud #troiseetoiles #3starmichelin #michelinstar #luxury #caviar #kristalcaviar... More
Some highlights of my amazing 3 star-Michelin meal in l’Ambroisie, Paris. Classic and classy! Fantastic sauces, bold flavors, impeccable ingredients.
#lambroisie #bernardpacaud #troiseetoiles #3starmichelin #michelinstar #luxury #caviar #kristalcaviar #langoustine #frenchcuisine #cuisinefrançaise #onmyplate #parisfood #parisfoodguide Less
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This is an excellent pâté en croûte by Yohan Lastre, winner of the world championship 2012. Everything is just perfect, crispy, rich, versatile.
#pâtéencroûte #pateencroute #pâtécroûte #lastresansapostrophe #yohannlastre #parisfood #parisfoodguide #foiegras... More
This is an excellent pâté en croûte by Yohan Lastre, winner of the world championship 2012. Everything is just perfect, crispy, rich, versatile.
#pâtéencroûte #pateencroute #pâtécroûte #lastresansapostrophe #yohannlastre #parisfood #parisfoodguide #foiegras #pistachio #simplefood #[instagram] #cuisinefrançaise #frenchfood Less
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- Andras Jokuti added a new meal Dinner at Tokyo, Japan at Myoujyaku
Haven’t posted yet about one of the most stunning meals of my previous Japan trip: 明寂 (Myoujyaku), a minimalist-perfectionist-purist kaiseki with utmost focus on ingredients, execution and plating. Photo #1 is a perfect example: it’s daikon (radish) boiled in salt water. 寂=beauty in the true nature of things. Chef Nakamura used... More
Haven’t posted yet about one of the most stunning meals of my previous Japan trip: 明寂 (Myoujyaku), a minimalist-perfectionist-purist kaiseki with utmost focus on ingredients, execution and plating. Photo #1 is a perfect example: it’s daikon (radish) boiled in salt water. 寂=beauty in the true nature of things. Chef Nakamura used 3 different waters from different regions and a pinch of carefully selected salt. A stellar meal.
More pics: 👉 #jokuti_myoujyaku
#jokuti_kaiseki #kaiseki #明寂 #hidetoshinakamura #daikon #water #omakase #tokyofood #tokyofoodguide #michelinstar #privateroom #minimalistcuisine Less
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Nice lunch in Sho Budapest! From a very proper goulash to more sprintime favorites, and a great carp!
#hungarianfood #magyarkonyha #huszarkrisztian #shobudapest #goulash #goulashsoup #gulyásleves #akasztoiszikiponty #ponty #carp #hungariancuisine... More
Nice lunch in Sho Budapest! From a very proper goulash to more sprintime favorites, and a great carp!
#hungarianfood #magyarkonyha #huszarkrisztian #shobudapest #goulash #goulashsoup #gulyásleves #akasztoiszikiponty #ponty #carp #hungariancuisine #onmyplate #greenpea #asparagus #whiteasparagus Less
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- Andras Jokuti added a new meal Dinner at てんぷら前平 at Tempura Maehira
A really great tempura dinner in Tempura Maehira, Tokyo earlier this month. Very nice omakase highlighting the seasonal products, with many remarkable dishes and a very kind and cheerful shokunin!
Some favorites: sea urchin in shiso leaf, oyster, bamboo shoot, sugarpeas and various seafoods…
A really great tempura dinner in Tempura Maehira, Tokyo earlier this month. Very nice omakase highlighting the seasonal products, with many remarkable dishes and a very kind and cheerful shokunin!
Some favorites: sea urchin in shiso leaf, oyster, bamboo shoot, sugarpeas and various seafoods…
👉 #jokuti_tempura
👉 #jokuti_maehira
#tempura #tempuramaehira #tokyofood #tokyofoodguide #everythingisbetterdeepfried #sugarpea #oyster #seaurchin #uni #unitempura #onmyplate Less
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- Andras Jokuti added a new meal Dinner at Déryné at Déryné Bistro
Spring has sprung, the walnut rolls are blooming!
#teamjokuti #lamination #pastries #laminateddough #walnutroll #turosbatyu #túróstáska #cottagecheeseroll #hungarianpastry #magyarkonyha #alfrescodining #dióscsiga #levelesteszta... More
Spring has sprung, the walnut rolls are blooming!
#teamjokuti #lamination #pastries #laminateddough #walnutroll #turosbatyu #túróstáska #cottagecheeseroll #hungarianpastry #magyarkonyha #alfrescodining #dióscsiga #levelesteszta #topfengolatsche #walnuss #blätterteig Less
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- Andras Jokuti added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
One more post about Noma Kyoto, since it keeps my mind busy. This kinki (not kinky!) fish was simply amazing, an extremely high fat content (around 50%), a wonderful texture and it’s crazy delicious, juicy and sweet!
If you ever heard the term ‘it melts in your mouth’, this is where it comes from!
It arrives from Hokkaido, cured with fermented... More
One more post about Noma Kyoto, since it keeps my mind busy. This kinki (not kinky!) fish was simply amazing, an extremely high fat content (around 50%), a wonderful texture and it’s crazy delicious, juicy and sweet!
If you ever heard the term ‘it melts in your mouth’, this is where it comes from!
It arrives from Hokkaido, cured with fermented elderflower paste, lightly grilled on the barbecue with egg yolk, sakura, and yuzu garum.
More: 👉 #jokuti_noma #jokuti_nomapopup
#kinki #nomakyoto #seafood #japanesefood #channelrockfish #rockfish #onmyplate #yuzugarum #fermentedelderflower #reneredzepi #fermentation Less