A really great tempura dinner in Tempura Maehira, Tokyo earlier this month. Very nice omakase highlighting the seasonal products, with many remarkable dishes and a very kind and cheerful shokunin!
Some favorites: sea urchin in shiso leaf, oyster, bamboo shoot, sugarpeas and various seafoods…

👉 #jokuti_tempura
👉 #jokuti_maehira

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