About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
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Restaurants
- Andras Jokuti added a new meal Dinner at Sorn ศรณ์ at Sorn
Ice Supaksorn of Sorn, Bangkok!
#icesupaksorn #sorn #[instagram]
#thaifood #southernthaifood #finedining #michelinstar #worlds50best #bangkokfood #2starmichelin
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- Andras Jokuti added a new meal Dinner at Baan Tepa Culinary Space at Baan Tepa
Refined Thai classic from all over the country - a very nice meal in Baan Tepa, Bangkok, with a few memorable dishes!
#bangkokfood #baantepa #southernthai #thaifood #thaicooking #softshellcrab #yellowcurry #luxury #octopus #tomyum
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Words cannot really describe how amazing this dinner at The Chairman, Hong Kong was! Practically all the dishes were crazy delicious and memorable! And I ate enough collagen for the next decade! Fish maw, pig tail, beef tendon and tripes, etc. The dishes were so versatile and exciting!
#thechairman... More
Words cannot really describe how amazing this dinner at The Chairman, Hong Kong was! Practically all the dishes were crazy delicious and memorable! And I ate enough collagen for the next decade! Fish maw, pig tail, beef tendon and tripes, etc. The dishes were so versatile and exciting!
#thechairman #hongkongfood #treatedbylittlemeg #worlds50best #chinesefood #hotfood #collagen #fishmaw #tripes #beeftendon #offals #grouperhead #smokedgoose #flowercrab #mudcrab #pigtail #charsiu #geduck #pigintestines #onmyplate Less
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We all need to make sacrifices! The wonderful 樟木煙燻黑腳鵝 Camphor Wood Smoked Black Foot Goose (below, without glasses) and me in The Chairman restaurant, Hong Kong.
#thechairman #thechairmanrestaurant #樟木煙燻黑腳鵝
#camphorwood #goose #smokedgoose... More
We all need to make sacrifices! The wonderful 樟木煙燻黑腳鵝 Camphor Wood Smoked Black Foot Goose (below, without glasses) and me in The Chairman restaurant, Hong Kong.
#thechairman #thechairmanrestaurant #樟木煙燻黑腳鵝
#camphorwood #goose #smokedgoose #hongkongfood #finedining #worlds50best #onmyplate #luxury Less
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- Andras Jokuti added a new meal Dinner at Alchemist at Alchemist
Rasmus Munk is never getting tired swinging his magic wand. The sorcerer of Alchemist keeps creatimg with his fantastic team, you might think it’s a restaurant you need to visit once-in-a-lifetime, but I just love it more and more after every time!
Oops it was my first ever windpipe! (📷#2)
My previous visits: 👉 #jokuti_alchemist
#alchemist... More
Rasmus Munk is never getting tired swinging his magic wand. The sorcerer of Alchemist keeps creatimg with his fantastic team, you might think it’s a restaurant you need to visit once-in-a-lifetime, but I just love it more and more after every time!
Oops it was my first ever windpipe! (📷#2)
My previous visits: 👉 #jokuti_alchemist
#alchemist #alchemistcph #rasmusmunk #holisticdining #finedining #worlds50best #luxury Less
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A very nice sandwich indeed! Toasted sourdough topped with miso-glazed mushrooms, muhammara (spicy Turkish walnut spread), sauerkraut.
#muhammara #sandwich #sourdough #sauerkraut #misoglazed #miso #budapestfood #budapesteats #portobello #onmyplate... More
A very nice sandwich indeed! Toasted sourdough topped with miso-glazed mushrooms, muhammara (spicy Turkish walnut spread), sauerkraut.
#muhammara #sandwich #sourdough #sauerkraut #misoglazed #miso #budapestfood #budapesteats #portobello #onmyplate Less
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- Andras Jokuti added a new meal Dinner at 渡風亭 at Tofu tei
You gotta love Japanese aesthetics!
Nice kaiseki meal in 渡風亭 in Tokyo, Japan.
🍶🥢🍵
#kaiseki #渡風亭 #tofutei #hotelgajoentokyo #japaneseaesthetic #interiordesign #luxury #sake #saketasting #tbt #lastweek
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- Andras Jokuti added a new meal Dinner at 炭火焼肉なかはら at Sumibiyakiniku Nakahara
This is a place that I never miss in Japan: yakniku Nakahara, a fantastic wagyu charcoal steakhouse. Kentaro Nakahara is a great expert, you will have amazing food here, just check out also the wagyu sando I posted a week ago! But he is also a very welcoming host, who speaks a great English, so he can teach you that wagyu is not just the premium cuts,... More
This is a place that I never miss in Japan: yakniku Nakahara, a fantastic wagyu charcoal steakhouse. Kentaro Nakahara is a great expert, you will have amazing food here, just check out also the wagyu sando I posted a week ago! But he is also a very welcoming host, who speaks a great English, so he can teach you that wagyu is not just the premium cuts, it can be even more fun to try the 3 different parts of the tongue, the skirt or the tripes!
And even his dessert is very special: a home-made pistachio icecream with a wonderfully aged premium tequila!
More: 👉 #jokuti_nakahara
👉 #jokuti_wagyu
#kentaronakahara #yakiniku #yakinikunakahara #sumibiyakinikunakahara #steakhouse #wagyu #offals #tokyoeats #tokyofood #onmyplate #wagyusando #comfortfood #charcoalgrill #binchotan #binchotancharcoal #tbt Less
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- Andras Jokuti added a new meal Dinner at 美会 at Bia
A huge surprise in Tokyo: amazing Japanese ingredients with Thai spices and cooking styles! Really innovative and great ‘thaiseki’ (Thai kaiseki)
🐟 Yamayuki tuna (used by high-end sushiyas, like Saito), matsutake, truffles, fugu (tiger blowfish), black abalone, and other great products!
And a really great French wine pairing!
🇹🇭🇯🇵🇫🇷
Jelly... More
A huge surprise in Tokyo: amazing Japanese ingredients with Thai spices and cooking styles! Really innovative and great ‘thaiseki’ (Thai kaiseki)
🐟 Yamayuki tuna (used by high-end sushiyas, like Saito), matsutake, truffles, fugu (tiger blowfish), black abalone, and other great products!
And a really great French wine pairing!
🇹🇭🇯🇵🇫🇷
Jelly made with fresh Thai herbs, kobako crab (female snow crab)
and handmade Japanese chestnut puree.
Tom Yum Kung:
・Kinki
・ Hamaguri Clams
・Thai giant freshwater prawn grown in onsen Prawn
・ Matsutake mushroom
Fried blowfish :Fuku Karaage
・ Tiger blowfish.
・Asaten chili pepper, star anise, Japanese pepper, Thai and Chinese spices.
Shark fin:
Make 3days to make shark fin tender and full favored
・Thai medicinal soup mixed with Amakusa daioh chicken broth and tortoiseshell soup stock
・Different taste with Thai black vinegar
Osuwan (Thai-Chinese oyster omelette → black abalone):
・ Black abalone from Sado
・Golden leeks, leeks flowers
・Salmon roe
· Egg Kinira
Grouper fish: over 20 kg
・Lime steamed
・Kyoto turnip and Lemongrass
Wagyu Nam Tok:
・Hamburger style: Kainomi and sirloin mix with thai herbs and spices and top of Caviar
Refreshment
Tuna rice:
Yamayuki s tuna marinated in Japanese soy source And truffle
Two types of curry
・ Massaman curry: beef cheeks, Ebi-imo t (Kyoto taro) taro streamed for 3 hours and then deep-fried.
・ Green curry: wild boar from Kyushu with bamboo shoots.
Dessert: Two kinds
・Khanom Piak Poon: coconut and pandan leaf pudding with Japanese azuki beans sauce.
・ Coconut truffle : Freshly handmade ice cream
#biatokyo #thaijapanesefusion #tokyofood #tokyoeats #finedining #luxury #truffles #maguro #fugu #fuku #abalone #wagyu #yamaguchi #yamaguchituna #yamaguchimaguro #thaicurry #spicyfood #omakase #fugu #blowfish #tigerblowfish #matsutake #thaiseki #美会 #biaroppongi Less
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What happens if you inject Bottura’s DNA into Ginza and dress it up all in Gucci?!
This!
Highlights of my great meal at Gucci Osteria in Tokyo.
On the first photo my absolute favorite: the parmigiana ramen! 🍆🍜
#gucciosteria #gucciosteriatokyo #massimobottura #parmigianaramen... More
What happens if you inject Bottura’s DNA into Ginza and dress it up all in Gucci?!
This!
Highlights of my great meal at Gucci Osteria in Tokyo.
On the first photo my absolute favorite: the parmigiana ramen! 🍆🍜
#gucciosteria #gucciosteriatokyo #massimobottura #parmigianaramen #michelinstar #finedining #italianfood #cucinaitaliana #luxury #finedining #tokyofood #tokyoeats Less