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- ððððð ðððð ðð added a new meal Dinner at 麻åžåçª ããã at Takiya
ðTakiya ãããâðŒ Azabujuban 麻åžåçªâð€Omakase Dinner (Â¥38,500~ / person)âð£ð®ð¿ð 2 / 3
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTempura · 倩ã·ã
ð·â@tatsuaki.kasamoto #ããã
ð°âÂ¥60,000~Â¥70,000ð
ðâAzabujuban... More
ðTakiya ãããâðŒ Azabujuban 麻åžåçªâð€Omakase Dinner (Â¥38,500~ / person)âð£ð®ð¿ð 2 / 3
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTempura · 倩ã·ã
ð·â@tatsuaki.kasamoto #ããã
ð°âÂ¥60,000~Â¥70,000ð
ðâAzabujuban 麻åžåçªé§
(Exit 4)ð¶ðœââïž6min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
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âIntroduction Only · äºçŽå°é£
âïžâFood 10/10 · Vibe 10/10 · Price ¥¥¥¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
ãDescriptionã
Tucked away in a back street of Azabujuban, the introduction-only tempura restaurant âTakiyaâ is one of the most popular in the countryð There are 10 seats on the L-shaped counter, and only long-time regular customers have the ârightâ to make reservations here (with the exception of a limited number of seats auctioned on âShokuokuâ)ð
ãCommentã
The âChateaubriand & Shisoâ tempura in the cover photo was a personal highlight, enjoyed with truffle saltð€€ The âSea Urchin & Seaweedâ was another standout, perfectly calculated to maximise its umami flavoursð¯ The seasonal âHassunâ this season consisted of pufferfish and monkfish liver, soy-marinated tuna, kelp-marinated glass shrimp, and abaloneð
â ð¥©Chateaubriand & Shiso
â¡ ð¥Sea Urchin & Seaweed
⢠âïžSeasonal âHassunâ
⣠ðŠTiger Prawn
†ðŠTiger Prawn Head
⥠ðJapanese whiting
⊠ðSpanish Mackerel
⧠ð¥Taro
âš ðªEntrance
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
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倧éªã®ãå³åå
ãã§ä¿®è¡ãã @tatsuaki.kasamoto ã·ã§ãã @ritzcarlton.osaka ãš@ritzcarltontokyo å
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âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_takiya #tokyohalfie_ããã #tokyohalfie_azabujuban #tokyohalfie_麻åžåçª #tokyohalfie_tempura #tokyohalfie_倩ã·ã Less
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- ððððð ðððð ðð added a new meal Dinner at Megriva at Megriva
ðmegriva ã¡ã¯ããªãŠãã¡âðŒNakameguro äžç®é»âðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âItalian · ã€ã¿ãªã¢ã³
ð·â@megriva.tokyo #ã¡ã°ãªãŽã¡ #megriva
ð°âÂ¥15,000~Â¥20,000ð
ðâNakameguro... More
ðmegriva ã¡ã¯ããªãŠãã¡âðŒNakameguro äžç®é»âðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âItalian · ã€ã¿ãªã¢ã³
ð·â@megriva.tokyo #ã¡ã°ãªãŽã¡ #megriva
ð°âÂ¥15,000~Â¥20,000ð
ðâNakameguro äžç®é»é§
(West Exit)ð¶ðœââïž6min
ð£âCasual · ã«ãžã¥ã¢ã« 貞åäŒ
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âMembers-only · äºçŽå°é£
âïžâFood 10/10 · Vibe 7/10 · Price ¥¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
ãDescriptionã
âMegrivaâ is an Italian restaurant in Nakameguro, located near âMeguro Riverâðž Since opening in late 2018, it has become hugely popular - before, you could call and make a reservation; now it is members-onlyð This means only the person who made the booking can make the next reservation when visitingð There are a number of unwritten rules here, including all guests must drink wine and order by the bottleð·
ãCommentã
We make regular trips to âMegrivaâ almost every season, and book our next reservation every visitâš The cover photo features a personal highlight - the simple yet divineâAmatriciana Spaghettiâ with tomato, onion and pecorino Romano cheeseð€€ We also enjoyed the Chefâs new creations, such as the âOyster & Aonori Seaweed Pastaâ and âStrawberry Roll Cakeâð
â ð
Amatriciana Spaghetti (Â¥2,000)
â¡ ðBurrata with âMikkabi Mikanâ Orange (Â¥2,000)
⢠ðŠCrab & Gorgonzola âChawanmushiâ (Â¥2,500)
⣠ðŠGuinea Fowl Fritter (Â¥1,900)
†ðŠªOyster & âAonoriâ Seaweed Pasta (Â¥2,500)
⥠ðŠRoasted Duck (Â¥3,500)
⊠ð°Pistachio + Strawberry Roll Cake (Â¥â)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
ãåºèæŠèŠã
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šäŒå¡å¶ã«ãªã£ãŠããŸãð€¯ æ¬ã®é£æããµããããã«äœ¿ã£ãã¢ã©ã«ã«ãã®ã¡ãã¥ãŒã¯æ¯åå
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å£ç¯ããšã«éã£ãŠãã倧奜ããªã€ã¿ãªã¢ã³ð®ð¹ ã«ããŒåçã®ãã¢ãããªãã£ãŒããã¯ãããã®çå³ã«çããã®ã³ã¯ãå ãã絶åð€€ ãã®ææ楜ãã¿ã«ããŠãããæšå³ãåçž®ããããæ¯ã¬ããšãŽã«ãŽã³ãŸãŒã©æµ·èè¶ç¢èžããããã¡ãããªãŒããŒâïž ä»åã¯æ°äœã®ãç¡è £ãšéã®ãã¯ãªãŒã ãããã¶ãŒãã®ããã¡ãããŒã«ã±ãŒãããªã©ãåããŠé ããŸããð¯
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ã¢ãããªãã£ãŒã (Â¥2,000)
â¡ ðããã©ãŒã¿ãšäžã¶æ¥ã¿ãã (Â¥2,000)
⢠ðŠæ¯ã¬ããšãŽã«ãŽã³ãŸãŒã©è¶ç¢èžã(Â¥2,500)
⣠ðŠããããé³¥ããªãã (Â¥1,900)
†ðŠªç¡è £ãšéã®ãã¯ãªãŒã (Â¥2,500)
⥠ðŠé森çç£éŽšããŒã¹ã(Â¥3,500)
⊠ð°ãã¹ã¿ããª+ ãã¡ãããŒã«ã±ãŒã (Â¥â)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_megriva #tokyohalfie_ã¡ã¯ããªãŠãã¡ã#tokyohalfie_nakameguro #tokyohalfie_äžç®é» Less
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- ððððð ðððð ðð added a new meal Dinner at èµ€åããä¹ at Akasaka Ogino
ðAkasaka Ogino èµ€å ããä¹âðŒAkasaka èµ€åâðOmakase Course ããŸããã³ãŒã¹ (Â¥33,000 / person)âð£ð®ð¿ð 2 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTraditional Japanese · æ¥æ¬æç
ð·â@satoshiogino #èµ€åããä¹
ð°âÂ¥30,000~Â¥40,000ð
ðâAkasaka... More
ðAkasaka Ogino èµ€å ããä¹âðŒAkasaka èµ€åâðOmakase Course ããŸããã³ãŒã¹ (Â¥33,000 / person)âð£ð®ð¿ð 2 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTraditional Japanese · æ¥æ¬æç
ð·â@satoshiogino #èµ€åããä¹
ð°âÂ¥30,000~Â¥40,000ð
ðâAkasaka èµ€åé§
(Exit 7)ð¶ðœââïž2min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
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âIntroduction Only · äºçŽå°é£åº
âïžâFood 10/10 · Vibe 10/10 · Price ¥¥¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
ãDescriptionã
âAkasaka Oginoâ is a âNihon-ryoriâ (traditional Japanese cuisine) restaurant that opened in March 2020ð· The Owner Chef @satoshiogino started his culinary career at the prestigious âArashiyama Kitchoâ in Kyoto before working for âKojyuâ and âOkadaâ in Ginzaâš There are 7 counter seats, and guests can observe each dish being carefully prepared with seasonal ingredients and delicaciesð»
ãCommentã
The cover photo features âDonabe-Gohanâ (claypot-cooked rice), served with âfuguâ pufferfish and âkujonegiâ spring onionsð¥ The Seasonal âHassunâ was also particularly memorable, inspired by âSetsubunâ (a Japanese festival held the day before the start of spring in the traditional calendar)ð·
â ð¡Claypot Rice with Pufferfish & Spring Onion
â¡, â¢, ⣠ð¹Seasonal "Hassun"
†ðŠSnow Crab with Starch Sauce, Lotus Root Mochi
⥠ðConger Eel on Rice
⊠ðClaypot Cooked Rice
⧠ðStrawberry "Daifukuâ, Caramelised Walnut
âš ðšWhite Chocolate Ice Cream, Butterbur Sprout
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
ãåºèæŠèŠã
çŸé£å®¶ãªã誰ããç¥ããæ¥æ¬æçã®ååºãèµ€å ããä¹ãðž åºäž»ã® @satoshiogino 倧å°ã¯äº¬éœã®ãåµå±±åå
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#tokyohalfie_akasaka #tokyohalfie_èµ€å #tokyohalfie_ogino #tokyohalfie_ããä¹ Less
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- ððððð ðððð ðð added a new meal Dinner at èµ€åããä¹ at Akasaka Ogino
ðAkasaka Ogino èµ€å ããä¹âðŒAkasaka èµ€åâðOmakase Course ããŸããã³ãŒã¹ (Â¥33,000 / person)âð£ð®ð¿ð 1 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTraditional Japanese · æ¥æ¬æç
ð·â@satoshiogino #èµ€åããä¹
ð°âÂ¥30,000~Â¥40,000ð
ðâAkasaka... More
ðAkasaka Ogino èµ€å ããä¹âðŒAkasaka èµ€åâðOmakase Course ããŸããã³ãŒã¹ (Â¥33,000 / person)âð£ð®ð¿ð 1 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTraditional Japanese · æ¥æ¬æç
ð·â@satoshiogino #èµ€åããä¹
ð°âÂ¥30,000~Â¥40,000ð
ðâAkasaka èµ€åé§
(Exit 7)ð¶ðœââïž2min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
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âIntroduction Only · äºçŽå°é£åº
âïžâFood 10/10 · Vibe 10/10 · Price ¥¥¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
ãDescriptionã
âAkasaka Oginoâ is a âNihon-ryoriâ (traditional Japanese cuisine) restaurant that opened in March 2020ð· The Owner Chef @satoshiogino started his culinary career at the prestigious âArashiyama Kitchoâ in Kyoto before working for âKojyuâ and âOkadaâ in Ginzaâš There are 7 counter seats, and guests can observe each dish being carefully prepared with seasonal ingredients and delicaciesð»
ãCommentã
After a mind-blowing visit to âAkasaka Oginoâ last autumn, I was fortunate enough to secure a last minute cancellation seat for the âSetsubunâ themed winter courseâïž The cover photo is a signature and a personal highlight, sliced Fatty Tuna topped with seaweed boiled in soy sauce, âNagaimoâ yam and âkimijoyuâ (raw egg yolk mixed with soy sauce)ð
â ðMedium Fatty Tuna
â¡ ð¶Welcome Sake
⢠ðµSavoury Custard with Yuba, Pickled Plum
⣠ðŠTiger Prawn & Japanese Half Beak
†ðSweet Sea Bream, Wood Ear Mushroom, Kabu
⥠ð§
Aged Yellowtailã»Onion Soy Sauce
⊠ð¡Fried Pufferfish with Rice Crackers & Milt
⧠ð¥¬Yelloweye Rockfish, Sansho Miso, Chijimi Spinach
âš ð·Lily Root Tofu, White Miso
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
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çŸé£å®¶ãªã誰ããç¥ããæ¥æ¬æçã®ååºãèµ€å ããä¹ãðž åºäž»ã® @satoshiogino 倧å°ã¯äº¬éœã®ãåµå±±åå
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#tokyohalfie_akasaka #tokyohalfie_èµ€å #tokyohalfie_ogino #tokyohalfie_ããä¹ Less
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ðBOTANI:CURRYâðOsaka 倧éªâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âCurry · ã«ã¬ãŒ
ð·â@botani_curry @botani_curry_ #ãã¿ãã«ãªãŒ
ð°âÂ¥1,000~Â¥2,000ð
ðâUmeda... More
ðBOTANI:CURRYâðOsaka 倧éªâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âCurry · ã«ã¬ãŒ
ð·â@botani_curry @botani_curry_ #ãã¿ãã«ãªãŒ
ð°âÂ¥1,000~Â¥2,000ð
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ð£âCasual · ã«ãžã¥ã¢ã«
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âïžâFood 8/10 · Vibe 7/10 · Price ¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
âBOTANI:CURRYâ is a popular curry restaurant originally located in Honmachi, Osaka, which opened a bigger branch inside @hanshin_dept food hall in October 2021ð The original store is now only open 1-2 days a month, but this branch is open daily from 11AM (until they sell out)ðŽ We ordered both variations of their half-and-half âAigakeâ curry (with their signature âBotanicurryâ and a choice of Chicken or Shrimp curry), as well as the âKeema Curryââðœ
ã»ðŠBotanicurry x Shrimp Curry (Â¥1,280)
ã+ ð³Pickled Egg (Â¥150)
ã+ ð¥Cream Cheese Tofu (Â¥150)
ã»ðBotanicurry x Chicken Curry (Â¥1,250)
ã»ï¿œðKeema Curry (Â¥1,080)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
倧éªã«ãã倧人æ°ã«ã¬ãŒå±ãBOTANI:CURRYïŒãã¿ãã«ãªãŒïŒãã2021幎10æã« @hanshin_dept ã®ããŒãã³ãŒãã«æ¯åºããªãŒãã³ð æ¬åºã¯çŸåšæ1~2æ¥ã®ã¿å¶æ¥ããŠããŸãããæ¢
ç°åºã¯æ11æããé±7å¶æ¥ããŠããŸãâïž æ¬åºã¯æ10æããæŽçåžãé
åžããŠããŸããããã¡ãã¯äºåã«ããŒãã³ãŒãå
ã«åžã確ä¿ããŠåºé ã«ãŠäžŠã¶ã¹ã¿ã€ã«ð¯ââïž ä»åã¯å®çªã®ããã¿ãã«ãªãŒããšããŒãžã§ïŒããã³ïŒãŸãã¯ã·ã¥ãªã³ãïŒæµ·èïŒã«ã¬ãŒã®2çš®é¡ã楜ãããåããã¹ã¿ã€ã«ãšãããŒãã«ã¬ãŒããã§ã€ã¹â£ïž ã¹ãã€ã¹ãããŒãããµãã ãã«äœ¿ã£ãŠããŠãè²ã
ãªå³ããã楜ãããŸããð
ã»ðŠãã¿ãã«ãªãŒxã·ã¥ãªã³ãã«ãªãŒ (Â¥1,280)
ã+ ð³çåãã¯ã«ã¹ (Â¥150)
ã+ ð¥ã¯ãªãŒã ããŒãºè±è
(Â¥150)
ã»ðãã¿ãã«ãªãŒxããŒãžã§ã«ãªãŒ (Â¥1,250)
ã»ï¿œðããŒãã«ãªãŒ (Â¥1,080)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_osaka #tokyohalfie_å€§éª Less
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ðUmezono ãããã® CAFE & GALLERYâðKyoto 京éœâð¡Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âJapanese Cafe · åã«ãã§
ð·â@umezono_kyoto #ãããã®cafeandgallery
ð°âÂ¥2,000~Â¥3,000ð
ðâShiho... More
ðUmezono ãããã® CAFE & GALLERYâðKyoto 京éœâð¡Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âJapanese Cafe · åã«ãã§
ð·â@umezono_kyoto #ãããã®cafeandgallery
ð°âÂ¥2,000~Â¥3,000ð
ðâShiho åæ¡é§
ð¶ðœââïž10min
ð£âBook via Phone · é»è©±äºçŽ
ð
âCasual · ã«ãžã¥ã¢ã«
âïžâFood 9/10 · Vibe 8/10 · Price ¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Established in 1927, âUmezonoâ is located in Kyoto and specialises in traditional Japanese confectioneryðž They opened their âCAFE & GALLERYâ branch in July 2010, offering both traditional and innovative variations of their signature sweetsâš Their signature is the freshly made âMitarashi Dangoâ, which consists of skewered mochi brushed with a sweet soy glazeð€€ Their fluffy âMatcha Pancakesâ made with Uji Matcha from Kyoto is also a must-orderð¯
â , â¡ ð¡"Mitarashi Dangoâ Set (Â¥1,080)
â¢, ⣠ð¥Matcha Pancakes (Â¥1,050)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
1927幎ã«åµæ¥ããã京éœã®çå
è¶å±ãæ¢
åãã2010幎7æã«åæ¡çäžžã«ãªãŒãã³ããåã«ãã§ããããã® CAFE & GALLERYãðµ 10幎ã»ã©åãã京éœã«è¡ã床ã«èšªããŠããŸããããæ°ãã€ããã @tabelogofficial ã®ãåèåã»çå³åŠ WEST çŸååºãã«éžã°ããŠããŸããð çæ¿åã®ãã¿ãããå£åãã¯ãã¹ããªãŒããŒã§ãããåµäœã¡ãã¥ãŒã®äžã§ã¯ãå人çã«ã¯äº¬éœå®æ²»ç£ã®æ¹è¶ããµãã ãã«äœ¿ã£ããæ¹è¶ã®ãããã±ãŒãããšé»ç³ãã«ã¯ãšããªããšé»èã®çžæ§ã絶åŠãªãé»ç³ã®ãã¬ã³ãããŒã¹ããããªã¹ã¹ã¡ã§ãð
â , â¡ ð¡ã¿ãããå£åãšçœçãããã (Â¥1,080)
â¢, ⣠ð¥æ¹è¶ã®ãããã±ãŒã (Â¥1,050)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_kyoto #tokyohalfie_äº¬éœ Less
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- ððððð ðððð ðð added a new meal Dinner at æ¯è¯å±±è at Hirasansou
ðHirasansou æ¯è¯å±±èâðShiga æ»è³âð»Bear Meat Hot Pot Course æéã³ãŒã¹ (Â¥33,000~ / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âRegional Japanese · æ¥æ¬æç
ð·â@hira_sansou #æ¯è¯å±±è
ð°âÂ¥40,000~Â¥50,000ð
ðâShiga... More
ðHirasansou æ¯è¯å±±èâðShiga æ»è³âð»Bear Meat Hot Pot Course æéã³ãŒã¹ (Â¥33,000~ / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âRegional Japanese · æ¥æ¬æç
ð·â@hira_sansou #æ¯è¯å±±è
ð°âÂ¥40,000~Â¥50,000ð
ðâShiga æ»è³é§
ð30min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
ð
âIntroduction Only · äºçŽå°é£
âïžâFood 10/10 · Vibe 10/10 · Price ¥¥¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Located at the foot of Mt Hiei in Shiga, âHirasansouâ was originally founded in 1959 as a lodge for hikers passing by𥟠Now, they are an introduction-only restaurant that is impossible to book for new customers, specialising in locally sourced seasonal produceðž They are most renowned for its winter âTsukinabeâ course, which features a fat-rich âTsukinowagumaâ (Japanese black bear) hot potð²
â , â¡ ð»Bear Meat Hot Pot
â¢, ⣠ðBoar Meat Hot Pot
†ðKoi Fish & Japanese Char Sashimi
ðŠRoasted Venison
⥠ð¢Bear & Suppon Soup
⊠ðKoi Fish Egg, Sweet Fish, Yellowfin Tuna
ð·Sea Cucumber, Daikon, Kabu, Boar
⧠ðUdon Noodles
âš ðšPersimmon Ice Cream
â© âïžExteriors
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
æ»è³ã®æ¯è¯å²³ã«ãããæ¥æ¬æçå±ãæ¯è¯å±±èãã¯1959幎ã«ç»å±±å®¿ãšããŠåµæ¥â°ïž æçé·ã®äŒè€åæ²»æ°ã¯1998幎ã«3代ç®ã®åºäž»ãšãªããä»ã¯åå£ãéããŠãæ¯è¯å±±å°ãçµç¶æ¹ãšãã£ãå€åœ©ã§è±ããªæ»è³ã®å°ãè²ãã é£æããä»äžããæçãæåã§ãð ä»åã¯ãçžãããã念é¡ã®å¬æéå®ã®ãæéãïŒãããã¯ã°ãã®èã䜿ã£ãéïŒã®ã³ãŒã¹ãé ããŸããð åœæžãã§çåž«ãä»çããçèã¯æ°é®®ãªãããèã¿ãå
šããªããèã®çå³ã楜ãããŸãð¥
â , â¡ ð»æé
â¢, ⣠ðçªé
†ðé¯ãšã€ã¯ãã®ãé ã
ðŠé¹¿ã®ããã
⥠ð¢æãšéŒ
⊠ðé¯ã®åµã»åæã¡é®ã»ããããã°ãã»æµ·éŒ
ð·éå³ã ãããã»è¿æ±ãã¶ãã»çª
⧠ðãã©ã
âš ðšæ¿ã¢ã€ã¹
â© âïžå€èŠ³
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_shiga #tokyohalfie_æ»è³ #tokyohalfie_hirasansou #tokyohalfie_æ¯è¯å±±è Less
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ðNINE9+âðŒRoppongi å æ¬æšâðTaco Rice èªå®¶è£œãµã«ãµã®ã¿ã³ã©ã€ã¹ (Â¥1,600)âð¥Nine Salad 12åç®ã®åœ©ããã€ã³ãµã©ã (Â¥1,500)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âDog-Friendly Cafe · ããã°ã«ãã§
ð·â@nine9_ga... More
ðNINE9+âðŒRoppongi å æ¬æšâðTaco Rice èªå®¶è£œãµã«ãµã®ã¿ã³ã©ã€ã¹ (Â¥1,600)âð¥Nine Salad 12åç®ã®åœ©ããã€ã³ãµã©ã (Â¥1,500)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âDog-Friendly Cafe · ããã°ã«ãã§
ð·â@nine9_ga @nine9roppongi #NINE9
ð°âÂ¥2,000~Â¥3,000ð
ðâRoppongi å
æ¬æšé§
(Exit 1b)ð¶ðœââïž4min
ð£âDog-Friendly · ç¬ååžå¯èœ
ð
âWalk-In Only · äºçŽäžå¯
âïžâFood 7/10 · Service 7/10 · Vibe 9/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
The dog-friendly cafe âNINE9+â opened last year at
@roppongihills_officialð There is a sliding gate at the entrance, so dogs can roam around freely - quite a rarity in Japan!ð¶ We ordered the âTaco Riceâ and âNine Saladâ - both were served with 12 different vegetables, but the ingredients and flavours overlapped quite a bit (and unfortunately we werenât informed)ð«£ Nonetheless, we will be back as our fur-family @qoothepomchi loved it!ð
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
å
æ¬æšãã«ãºã®ãã«ãµã€ãB1Fã«å»å¹ŽãªãŒãã³ããç¬ååžå¯èœãªã«ãã§ãNINE9+ãð 代ã
æšã® @nine9_veggie ã®å§åŠ¹åºã§ãåºå
ã¯ãããããªãŒããªãã§æ¢æ€ã§ããŸã𫶠ãããŸã§èªç±ã«æ©ãåãããåºã¯æ¥æ¬ã§ã¯çãããå£ç¯ããšã«æŽæ°ãããæ®åœ±ã³ãŒããŒãããã®ã§ãç¬ã飌ã£ãŠãã人éãšããŠã¯ãšãŠãå¬ããã§ãâš ãé£äºã®ã¡ãã¥ãŒèªäœã¯ã·ã³ãã«ã§ãã¿ã³ã©ã€ã¹ãšãã€ã³ãµã©ãã®å
·æãããªã被ã£ãŠããŸããŸããð 次åã¯ãã¹ã¿ãé ããããšæããŸãð
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_roppongi #tokyohalfie_å
æ¬æš #tokyohalfie_roppongihills #tokyohalfie_å
æ¬æšãã«ã¹ã #tokyohalfie_petfriendly #tokyohalfie_ãããOK Less
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ðyakiniku çŒè529.âðŒDaimon, TokyoâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âYakiniku · çŒè
ð·â@yakiniku529._daimon #çŒè529
ð°âÂ¥6,000~Â¥8,000ð
ðâDaimon 倧éé§
(Exit A3)ð¶ðœââïž5min
ð£âPet-Friendly... More
ðyakiniku çŒè529.âðŒDaimon, TokyoâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âYakiniku · çŒè
ð·â@yakiniku529._daimon #çŒè529
ð°âÂ¥6,000~Â¥8,000ð
ðâDaimon 倧éé§
(Exit A3)ð¶ðœââïž5min
ð£âPet-Friendly · åºå
ãããååžOK
ð
âBook via @tabelog_official · é£ã¹ãã°ããäºçŽ
âïžâFood 8/10 · Service 8/10 · Vibe 8/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Located in Daimon, âyakiniku529.â is a pet-friendly yakiniku (grilled meat) restaurant that opened in November 2022ð The owner loves dogs so much that your fur-families are allowed to join for dinner (which is rare for Japan!)𥰠The âBeef Tongueâ dishes here are most popular, in particular the âNegi-Shio-Tanâ (spring onion wrapped in cow tongue) and âAtsugiri-Tanâ (thickly cut cow tongue)ð
â , â¡ ðCow Tongue with Spring Onions (Â¥1,680)
â¢, ⣠ð
Thickly Cut Cow Tongue (Â¥1,880)
†ð¶ïžFrench Kimchi (Â¥580)
⥠ðâSakuraâ Yukhoe (Â¥880)
⊠ð¥Choregi Salad (Â¥880)
⧠ð¥Avocado Kimchi (Â¥780)
âš ð¥©Blade Steak (Â¥1,880)
â© ðJapchae (Â¥880)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
2022幎11æã«å€§éã«ãªãŒãã³ããçŒèå±ãçŒè529ãð ãªããšåºå
ã§ãæç¬ãšååžã§ãããããããªãŒããŒã«ã¯ç¹ã«å¬ãããåºã§ãð¥ å宀ããããã¡ãã¥ãŒã¯è±å¯ã§ãããç¹ã«ãªã¹ã¹ã¡ãªã®ãã«ããŒåçã®ãããã¿ã³å¡©ããšæããããŠãžã¥ãŒã·ãŒãªãååãã¿ã³ãâš ã·ã£ãã·ã£ããšããé£æãšçèŸãå³ä»ããç
ã¿ã€ãã«ãªããã³ããã§ãªãã ããããã¹ããªãŒããŒã§ãïŒãã®æ¥ã¯å¥³åäŒã§ã1人1ç¿é ããŸããç¬ïŒð ç¬å¥œããªåºé· @kojifujisaki ããããšãŠããã¬ã³ããªãŒã§ããŸãå¿
ã䌺ããããšæããåºã§ãð«¶
â , â¡ ðããã¿ã³å¡© (Â¥1,680)
â¢, ⣠ð
ååãã¿ã³ (Â¥1,880)
†ð¶ïžã³ããã§ãªãã ã (Â¥580)
⥠ðæ¡ãŠãã± (Â¥880)
⊠ð¥ãã§ã¬ã®ãµã©ã (Â¥880)
⧠ð¥ã¢ãã«ããã ã (Â¥780)
âš ð¥©ã¿ãã (Â¥1,880)
â© ðãã£ãã㧠(Â¥880)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_yakiniku #tokyohalfie_çŒè #tokyohalfie_daimon #tokyohalfie_倧é #tokyohalfie_petfriendly #tokyohalfie_ãããOK Less
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ðBOTANI:CURRYâðOsaka 倧éªâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âCurry · ã«ã¬ãŒ
ð·â@botani_curry @botani_curry_ #ãã¿ãã«ãªãŒ
ð°âÂ¥1,000~Â¥2,000ð
ðâUmeda... More
ðBOTANI:CURRYâðOsaka 倧éªâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âCurry · ã«ã¬ãŒ
ð·â@botani_curry @botani_curry_ #ãã¿ãã«ãªãŒ
ð°âÂ¥1,000~Â¥2,000ð
ðâUmeda æ¢
ç°é§
ð¶ðœââïž6min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âWalk-In Only · äºçŽäžå¯
âïžâFood 8/10 · Vibe 7/10 · Price ¥¥
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
âBOTANI:CURRYâ is a popular curry restaurant originally located in Honmachi, Osaka, which opened a bigger branch inside @hanshin_dept food hall in October 2021ð The original store is now only open 1-2 days a month, but this branch is open daily from 11AM (until they sell out)ðŽ We ordered both variations of their half-and-half âAigakeâ curry (with their signature âBotanicurryâ and a choice of Chicken or Shrimp curry), as well as the âKeema Curryââðœ
ã»ðŠBotanicurry x Shrimp Curry (Â¥1,280)
ã+ ð³Pickled Egg (Â¥150)
ã+ ð¥Cream Cheese Tofu (Â¥150)
ã»ðBotanicurry x Chicken Curry (Â¥1,250)
ã»ï¿œðKeema Curry (Â¥1,080)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
倧éªã«ãã倧人æ°ã«ã¬ãŒå±ãBOTANI:CURRYïŒãã¿ãã«ãªãŒïŒãã2021幎10æã« @hanshin_dept ã®ããŒãã³ãŒãã«æ¯åºããªãŒãã³ð æ¬åºã¯çŸåšæ1~2æ¥ã®ã¿å¶æ¥ããŠããŸãããæ¢
ç°åºã¯æ11æããé±7å¶æ¥ããŠããŸãâïž æ¬åºã¯æ10æããæŽçåžãé
åžããŠããŸããããã¡ãã¯äºåã«ããŒãã³ãŒãå
ã«åžã確ä¿ããŠåºé ã«ãŠäžŠã¶ã¹ã¿ã€ã«ð¯ââïž ä»åã¯å®çªã®ããã¿ãã«ãªãŒããšããŒãžã§ïŒããã³ïŒãŸãã¯ã·ã¥ãªã³ãïŒæµ·èïŒã«ã¬ãŒã®2çš®é¡ã楜ãããåããã¹ã¿ã€ã«ãšãããŒãã«ã¬ãŒããã§ã€ã¹â£ïž ã¹ãã€ã¹ãããŒãããµãã ãã«äœ¿ã£ãŠããŠãè²ã
ãªå³ããã楜ãããŸããð
ã»ðŠãã¿ãã«ãªãŒxã·ã¥ãªã³ãã«ãªãŒ (Â¥1,280)
ã+ ð³çåãã¯ã«ã¹ (Â¥150)
ã+ ð¥ã¯ãªãŒã ããŒãºè±è
(Â¥150)
ã»ðãã¿ãã«ãªãŒxããŒãžã§ã«ãªãŒ (Â¥1,250)
ã»ï¿œðããŒãã«ãªãŒ (Â¥1,080)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_osaka #tokyohalfie_å€§éª Less