About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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Restaurants
- Andras Jokuti added a new meal Dinner at Mitron Bakery at Mitron Bakery
No, I don’t run a marathon today, it’s just carb loading for the carb loading’s sake.
After a heavy dinner you need to be careful not to slow down abruptly…
#mitron #mitronbakery #mentonfood #boulangerie #sweets #pastry #tarteaucitron #fougassementonnaise... More
No, I don’t run a marathon today, it’s just carb loading for the carb loading’s sake.
After a heavy dinner you need to be careful not to slow down abruptly…
#mitron #mitronbakery #mentonfood #boulangerie #sweets #pastry #tarteaucitron #fougassementonnaise #lingotauxagrumes #lingot #brownie #patisserie #carbloading #cotedazur #maurocolagreco Less
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- Andras Jokuti added a new meal Dinner at Mirazur at Mirazur
Some highlights of my dinner at Mauro Colagreco’s splendid Mirazur! The fruits menu, vibrant flavors, great seasonal products, wonderful experience!
My other visits to Mirazur:
👉 #jokuti_mirazur
#mirazur #maurocolagreco #troisetoiles #3starmichelin #worlds50best #mirazurfruits... More
Some highlights of my dinner at Mauro Colagreco’s splendid Mirazur! The fruits menu, vibrant flavors, great seasonal products, wonderful experience!
My other visits to Mirazur:
👉 #jokuti_mirazur
#mirazur #maurocolagreco #troisetoiles #3starmichelin #worlds50best #mirazurfruits #finedining #pigeon #luxury #fungi #pumpkin #mentonfood #frenchfood #frenchcuisine #cuisinefrançaise Less
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- Andras Jokuti added a new meal Dinner at Aamanns 1921 at Aamanns1921
How does Danish Christmas taste? It’s sweet!
If you want to taste Danish Xmas, then this very enjoyable meal is for you! During the day it’s one of the best smørrebrød places, but in the evening you can have a seasonal menu.
#aamanns #aamans1921 #danishchristmas #christmasfood #salmon #pork... More
How does Danish Christmas taste? It’s sweet!
If you want to taste Danish Xmas, then this very enjoyable meal is for you! During the day it’s one of the best smørrebrød places, but in the evening you can have a seasonal menu.
#aamanns #aamans1921 #danishchristmas #christmasfood #salmon #pork #nosetotail #cardamom #degustatiok #onmyplate #copenhagenfood #comfortfood #xmasfood Less
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- Andras Jokuti added a new meal Dinner at Mendi Goikoa at Mendi Goikoa Bekoa
Mark my words: Tetsurou Maeda will create something totally new and wonderful in the Basque country next year.
In Axpe, Atxondo, yes, the same tiny village as Asador Etxebarri where he worked as sous-chef with Bittor Arginzoniz for long years, will emerge into the highest league, Etxebarri, Txispa (Tetsurou’s new place), and Mendi Gookoa Bekoa’s... More
Mark my words: Tetsurou Maeda will create something totally new and wonderful in the Basque country next year.
In Axpe, Atxondo, yes, the same tiny village as Asador Etxebarri where he worked as sous-chef with Bittor Arginzoniz for long years, will emerge into the highest league, Etxebarri, Txispa (Tetsurou’s new place), and Mendi Gookoa Bekoa’s restaurant, it will be a serious destination for serious foodies!
#jokuti_txispa
#asadoretxebarri #etxebarri #mendigoikoa #mendigoikoabekoa #tetsuroumaeda #basquefood #euskadi Less
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- Andras Jokuti added a new meal Dinner at koancph at Koan
Highlights of my fantastic meal at Koan, Korean fine dining at its best!
Opened 7 weeks ago.
Looks like Kristian Baumann has found his home and his style, a clear case for at least 1 star Michelin! Highly recommended!
👉 #jokuti_koan [ex #jokuti_108 ]
Highlights of my fantastic meal at Koan, Korean fine dining at its best!
Opened 7 weeks ago.
Looks like Kristian Baumann has found his home and his style, a clear case for at least 1 star Michelin! Highly recommended!
👉 #jokuti_koan [ex #jokuti_108 ]
#koan #koancph #koreanfinedining #kristianbaumann #finedining #copenhagenfood #copenhagenfoodguide #koreancuisine #seafood #luxury #caviar Less
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- Andras Jokuti added a new meal Dinner at Asador Etxebarri at Etxebarri
The man. Bittor Argonzoniz at his favorite instrument, his self-constracted precision charcoal grill. Never parading in the dining room, you can always find him in his groundfloor kitchen, far away from the fancy guests, always keeping an eye on his precious ingredients.
And his amazing sommelier: Mohamed Benabdellah, originally from Algeria, but he... More
The man. Bittor Argonzoniz at his favorite instrument, his self-constracted precision charcoal grill. Never parading in the dining room, you can always find him in his groundfloor kitchen, far away from the fancy guests, always keeping an eye on his precious ingredients.
And his amazing sommelier: Mohamed Benabdellah, originally from Algeria, but he is a true expert on the wine of Spain, try him, he might surprise you with some odd bottles!
My other posts about Erxebarri:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #bittorarginzoniz #txuleta #worlds50best #txuleton #charcoalgrill #grill #bbq #basquefood #truecooks Less
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- Andras Jokuti added a new meal Dinner at Asador Etxebarri at Etxebarri
Some other amazing dishes of the Saturday lunch at Etxebarri in Axpe, Spain.
Home made desserts, chorizo made of Joselito pig, buffalo mozzarela with corn cream, oyster, cod kokotxa, swim bladder, sea snails and a close-up of the txuleta 🥩 from the last post.
My previous visits:
👉 #jokuti_etxebarri
Some other amazing dishes of the Saturday lunch at Etxebarri in Axpe, Spain.
Home made desserts, chorizo made of Joselito pig, buffalo mozzarela with corn cream, oyster, cod kokotxa, swim bladder, sea snails and a close-up of the txuleta 🥩 from the last post.
My previous visits:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #basquefood #euskadi #chocolatesouffle #cheeseflan #chorizo #txuleta #seasnail #swimbladder #joselito #kokotxa #spanishfood #charcoalgrill #worlds50best Less
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- Andras Jokuti added a new meal Dinner at Søllerød Kro at Søllerød Kro
My first visit in Søllerød Kro after Brian Mark Hansen won the Bocuse d’Or in Lyon this year! 🏆
Do you know which elements come from his competition dishes?
#søllerødkro #bocusedor #bocusedor2023 #bocusedorwinners #brianmarkhansen #caviar... More
My first visit in Søllerød Kro after Brian Mark Hansen won the Bocuse d’Or in Lyon this year! 🏆
Do you know which elements come from his competition dishes?
#søllerødkro #bocusedor #bocusedor2023 #bocusedorwinners #brianmarkhansen #caviar #copenhagenfood #copenhagenfoodguide #finedining #luxury #michelinstar #alfresco Less
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- Andras Jokuti added a new meal Dinner at Gaijin at Gaijin Japanese Fusion
It’s just honest food - as Edward Lee, a former sous-chef of the amazing Jordnaer restaurant formulates it. True, but it’s also fantastic ingredients, a lot of knowledge and also very precise usage of technology, whenever it is needed.
Gaijin plays a very honest game, and it’s highly recommended!
#gaijincph... More
It’s just honest food - as Edward Lee, a former sous-chef of the amazing Jordnaer restaurant formulates it. True, but it’s also fantastic ingredients, a lot of knowledge and also very precise usage of technology, whenever it is needed.
Gaijin plays a very honest game, and it’s highly recommended!
#gaijincph #izakaya #copenhagenfood #copenhagenfoodguide #japanesefood #seafood #seaurchin #sashimi #sake #sakepairing Less
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- Andras Jokuti added a new meal Dinner at Asador Etxebarri at Etxebarri
Some of the best bites at Etxebarri this time. The restaurant is still getting better and better, and it was already pretty amazing back in April, my last visit.
My previous visits:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #basquefood #euskadi #bitorarginzoniz #txuleta... More
Some of the best bites at Etxebarri this time. The restaurant is still getting better and better, and it was already pretty amazing back in April, my last visit.
My previous visits:
👉 #jokuti_etxebarri
#asadoretxebarri #etxebarri #basquefood #euskadi #bitorarginzoniz #txuleta #txuleton #caviar #whitetruffle #albawhitetruffle #seaurchin #palomosprawns #percebes #goatkid #cabrito #luxury #onmyplate #cep #anchovies #anchoas #milkicecream #smokedmilkicecream Less