It’s just honest food - as Edward Lee, a former sous-chef of the amazing Jordnaer restaurant formulates it. True, but it’s also fantastic ingredients, a lot of knowledge and also very precise usage of technology, whenever it is needed.
Gaijin plays a very honest game, and it’s highly recommended!

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#gaijincph #izakaya #copenhagenfood #copenhagenfoodguide #japanesefood #seafood #seaurchin #sashimi #sake #sakepairing Less