Restaurants
- Reisa Jiang added a new meal Dinner at 中国名菜酒家 つる見 at つる見
Tsurumi つる見 1st visit — very nice chef and tasty food, especially the winter melon fukahire soup. Though portions were quite light, I was only 70% full. •
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Tsurumi つる見 1st visit — very nice chef and tasty food, especially the winter melon fukahire soup. Though portions were quite light, I was only 70% full. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #taurumi #中国名菜割烹つる見 #chinesefood #tokyo #japan #japanesefood #東京 #日本 #中華料理 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 明寂 at Myoujaku
Myoujyaku 明寂 1st visit — I was very impressed by this new kaiseki place (Sazenka group) understated decoration, simple and elegant presentation, balanced and profound flavors. Loved the suppon chawanmushi and the torigai nabe. The housho maki at the end was one of the best Japanese desserts I’ve had in a while. •
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Myoujyaku 明寂 1st visit — I was very impressed by this new kaiseki place (Sazenka group) understated decoration, simple and elegant presentation, balanced and profound flavors. Loved the suppon chawanmushi and the torigai nabe. The housho maki at the end was one of the best Japanese desserts I’ve had in a while. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #myoujyaku #kaiseki #tokyo #japan #japanesefood #明寂 #懐石料理 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 柳家 at 柳家肉燥飯
Yanagiya 柳家 2nd visit — early summer ingredients include hachinoko (bee larvae); Sakura masu; wild boar; Ezo deer and wild unagi. Great experience again but not as exciting as winter offerings. Looking forward to the next visit during mushroom season. •
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Yanagiya 柳家 2nd visit — early summer ingredients include hachinoko (bee larvae); Sakura masu; wild boar; Ezo deer and wild unagi. Great experience again but not as exciting as winter offerings. Looking forward to the next visit during mushroom season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yanagoya #robatayaki #gifu #japan #japanesefood #柳屋 #岐阜 #炉端焼き #日本 #日本料理 #ジビエ Less
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- Reisa Jiang added a new meal Dinner at ガッルーラ at Cucina Italiana Gallura
Cucina Italiana Gallura ガッルーラ 1st visit — highly rated Italian restaurant in Nagoya. Cozy, intimate interior, kinda like a classic bistro. Pasta and risotto dishes were great, but nothing super memorable. Portions were on the lighter side, I was only 70% full after the meal. •
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Cucina Italiana Gallura ガッルーラ 1st visit — highly rated Italian restaurant in Nagoya. Cozy, intimate interior, kinda like a classic bistro. Pasta and risotto dishes were great, but nothing super memorable. Portions were on the lighter side, I was only 70% full after the meal. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #cucinaitalianagallura #italianfood #nagoya #japan #japanesefood #クッチーナイタリアーナガッルーラ #ガッルーラ #名古屋 #日本 #イタリア料理 Less
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- Reisa Jiang added a new meal Dinner at 恵比寿 希鳥 焼鳥コースとワイン at Ebisu Kicho
Ebisu Kicho 希鳥 1st visit — some pretty good skewers and byo friendly. The caviar and truffle from the more expensive course were a bit gimmicky, regular course recommended. •
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Ebisu Kicho 希鳥 1st visit — some pretty good skewers and byo friendly. The caviar and truffle from the more expensive course were a bit gimmicky, regular course recommended. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitorikicho #tokyo #japan #japanesefood #yakitori #希鳥 #焼き鳥 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Ushigoro S 西麻布 at Ushigoro S NishiAzabu
Ushigoro S Nishiazabu 1st visit — all private rooms, great service, top quality beef and not overly heavy, although the caviar and truffle were mediocre and a bit gimmicky. •
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Ushigoro S Nishiazabu 1st visit — all private rooms, great service, top quality beef and not overly heavy, although the caviar and truffle were mediocre and a bit gimmicky. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ushigoro #yakiniku #tokyo #japan #japanesefood #wagyu #東京 #日本 #日本料理 #焼肉 #和牛 Less
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- Reisa Jiang added a new meal Dinner at 天 よこた at Ten Yokota
Ten Yokota 天よこた 1st visit — opened just over a year ago and already got a Michelin star. Very friendly chef (the son of the previous owner of 天冨良 よこ田) who speaks good English. Style of tempura is quite refined with some original twists such as curry salt in addition to regular salt. Favorite was the shiitake with shrimp meat, umami... More
Ten Yokota 天よこた 1st visit — opened just over a year ago and already got a Michelin star. Very friendly chef (the son of the previous owner of 天冨良 よこ田) who speaks good English. Style of tempura is quite refined with some original twists such as curry salt in addition to regular salt. Favorite was the shiitake with shrimp meat, umami overload. A very enjoyable meal overall, definitely worth the star. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tenyokota #tempura #tokyo #japan #japanesefood #天よこた #天ぷら #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 茂松 at Shigematsu (茂松)
Shigematsu 茂松 1st visit — 1 Michelin star, somewhat under the radar. Bold flavors and very big portions, almost felt like I was back in the States. Would have preferred every dish at 1/2-1/3 of the size with a bit more finesse and variations. •
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Shigematsu 茂松 1st visit — 1 Michelin star, somewhat under the radar. Bold flavors and very big portions, almost felt like I was back in the States. Would have preferred every dish at 1/2-1/3 of the size with a bit more finesse and variations. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #shigematsu #tokyo #japan #japanesefood #kaiseki #michelinstar #茂松 #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at 西麻布 香宮 シャングウ at 西麻布 香宮 (シャングウ)
Nishiazabu Shangu 西麻布香宫 1st visit — a new high end Cantonese restaurant by the ex-chef of Mandarin Oriental’s Sense. Classic dishes with top quality ingredients. The counter faces a semi-open kitchen where the team put on an amazing cooking show. Friendly chef @yautou and attentive service. •
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Nishiazabu Shangu 西麻布香宫 1st visit — a new high end Cantonese restaurant by the ex-chef of Mandarin Oriental’s Sense. Classic dishes with top quality ingredients. The counter faces a semi-open kitchen where the team put on an amazing cooking show. Friendly chef @yautou and attentive service. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nishiazabushangu #tokyo #japan #chinesefood #japanesefood #西麻布香宮 #東京 #日本 #中華料理 #広東料理 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 和史 神楽坂 -Washi Kagurazaka- at 和史 Washi
Washi和史 1st visit — great concept of modern Japanese cuisine in a casual setting. Favorite was the suppon & renkon croquette and of course the free flow sake pairing. @washi_taka0201
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Washi和史 1st visit — great concept of modern Japanese cuisine in a casual setting. Favorite was the suppon & renkon croquette and of course the free flow sake pairing. @washi_taka0201
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #washi #tokyo #japan #japanesefood #sake #和史 #東京 #日本 #日本料理 #割烹 #日本酒 Less