Ginza Kirakutei 銀座器楽亭 1st visit — on the 8th floor of a humble, unassuming building in Ginza, very warm atmospheric, both chef and his wife were super friendly. Matsuba crab was the star of the show but there was also a good variety of other high quality ingredients the Moroko tempura was fried to perfection. Good sake selection too. •
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