Dinner at 緒方

Dinner at 緒方

at Ogata (緒方) on 21 December 2021
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338

Ogata 緒方 1st visit during the peak of crab season. Ogata san serves only Taiza Kani (間人蟹), a type of Matsuba crab only found around the Tango peninsula in northern Kyoto Prefecture, praised for its rarity, sweet flavor and soft texture. Each part is cooked separately in ways that maximize their freshness and flavors. A perfect meal for crab lovers. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ogata #kyoto #japan #japanesefood #kaiseki #緒方 #京都 #日本 #日本料理 #間人蟹 #松葉蟹

Ogata 緒方 1st visit during the peak of crab season. Ogata san serves only Taiza Kani (間人蟹), a type of Matsuba crab only found around the Tango peninsula in northern Kyoto Prefecture, praised for its rarity, sweet flavor and soft texture. Each part is cooked separately in ways that maximize their freshness and flavors. A perfect meal for crab lovers. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ogata #kyoto #japan #japanesefood #kaiseki #緒方 #京都 #日本 #日本料理 #間人蟹 #松葉蟹