Nishiazabu Yakiniku X (西麻布 焼肉 X) Tokyo

Awards

OAD

Japanese Restaurants 2024, 434

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Bronze

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Bronze in Tokyo All Tabelog Bronze in Japan

Ratings from the web

Tabelog

3.95

Chef

Ryo Kawasaki

Cuisine

Yakiniku (BBQ Beef), Gyutan (Beef tongue)

• 2021

Dinner at 焼肉X

on 15 Nov 2021

by Kevin Chen

Some casual drinking wines with yakiniku. We started with the 2013 Leflaive Meursault 1er, which showed some advanced flavours but ripe fruit, macerated white flowers and oak dominant. Coche reds are always a bit of a mix bag.. if I'm not mistaken, the final vintage that Coche released for this wine.. not sure what happened to it after though. Fruity tootie nose with bright red berries and vanilla but the palate was rather uninteresting. Whites are definitely preferred. The simple 2012 Claude Dugat... More

Some casual drinking wines with yakiniku. We started with the 2013 Leflaive Meursault 1er, which showed some advanced flavours but ripe fruit, macerated white flowers and oak dominant. Coche reds are always a bit of a mix bag.. if I'm not mistaken, the final vintage that Coche released for this wine.. not sure what happened to it after though. Fruity tootie nose with bright red berries and vanilla but the palate was rather uninteresting. Whites are definitely preferred. The simple 2012 Claude Dugat village was the winner for the night... very distinctly Claude Dugat.. meaty, robust and earthy with a plum and cherry core. Decent acidity and structure.
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- 2013 Leflaive Meursault 1er Sous de le Dos Diane
- 2012 Coche-Dury Pommard Les Vaumuriens
- 2012 Claude Dugat Gevrey-Chambertin
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #claudedugat #leflaive #cochedury #meursault #GevreyChambertin Less

Dinner at 焼肉X

on 22 Sep 2021

by Reisa Jiang

Nishiazabu Yakiniku Ten 焼肉X 1st visit — a high end wagyu restaurant specializing in beef tongue. Private rooms only, good service and decent wine list. The freshly made sesame oil was a nice touch, and it was interesting to taste 4 different cuts of Tajima beef tongue, grilled and shabu shabu. A bit price but worth a try. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More

Nishiazabu Yakiniku Ten 焼肉X 1st visit — a high end wagyu restaurant specializing in beef tongue. Private rooms only, good service and decent wine list. The freshly made sesame oil was a nice touch, and it was interesting to taste 4 different cuts of Tajima beef tongue, grilled and shabu shabu. A bit price but worth a try. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #日本 #foodblog #nomnom #delicious #yakinikuten #tokyo #japan #beef #wagyu #japanesefood #bbq #西麻布焼肉ｘ #焼肉 #和牛 #東京 Less