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Oniku Karyu (おにく 花柳) Tokyo

Overview

Average rating from 0 meals 0 / 10
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Ratings from the web

Tabelog
3.87

Chef

Haruka Katayanagi

Cuisine

Beef dishes

Foodle Reviews

on 01 Sep 2023

Wasanbon sugar ice cream, Peach

on 31 Aug 2023

Steamed rice, chili pepper, simmered beef, egg

on 31 Aug 2023

Beef tongue , eggplant, leek

on 31 Aug 2023

Grilled chateaubriand, mashed tofu, fig

on 31 Aug 2023

Grilled unagi, beef broth

on 30 Aug 2023

Tajimaguro soy sauce, beef sashimi, ginger

on 30 Aug 2023

Beef cutlet sandwich

on 30 Aug 2023

Wafting beef sushi

on 10 Nov 2021

おにく 花柳
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最近は牛肉をたくさん食べています😅(笑)。 鳥取・鹿児島産の和牛専門店で、牛懐石コースで有名です。
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カウンター席は4席、個室は2部屋しかないのですが、カウンター席を予約したほうがいいです。 牛肉の品質はとても良く、カツサンドと和牛すね肉のシチューコースがとても気に入りました。 通常、カツサンドコースは食事の終わりに提供されますが、最初の方で食べるのもいいでしょう。
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居心地の良い雰囲気とカウンターに座って本当に楽しかったです。... More

on 14 Sep 2021

Oniku Karyu おにく花柳 1st visit — a 1 Michelin star wagyu restaurant with only 4 counter seats and 2 private rooms, the atmosphere is very intimate. It’s the start of the Matsutake season so I was happy to seem some huge mushrooms being served (though the aroma intensity was lacking a bit). Very high quality beef, favorite dish was the beef shin stew, rich flavor and perfectly tender texture. Only complaint was the mediocre wine list, better byo. •




#foodgasm... More

Recommended in Tokyo

Address

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 1-chōme−14−6 7F LOUIS

Hours

Open hours

Phone

+81 3-6264-4129

Website

http://www.karyu-tokyo.com/

Tabelog

https://tabelog.com/en/tokyo/A1302/A130204/13028856/

Omakase

https://omakase.in/en/r/kr170100