Dinner at 麻布十番ふくだ

Dinner at 麻布十番ふくだ

at Fukuda on 22 April 2021
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Azabujuban Fukuda 麻布十番ふくだ 1st visit — both cooking and service styles by this husband and wife team are reminiscent of Haguchi, which is traditional, ingredient focused cuisine with profound and balanced flavors, maybe just fewer wow moments compared to Higuchi but still a very solid meal. Really enjoyed the moroko from Biwa lake, a fish with soft and creamy texture that looks like ayu but without the bitterness. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #azabujubanfukuda #tokyo #japan #japanesefood #kaiseki #麻布十番ふくだ #東京 #日本 #日本料理 #懐石料理 #割烹

Azabujuban Fukuda 麻布十番ふくだ 1st visit — both cooking and service styles by this husband and wife team are reminiscent of Haguchi, which is traditional, ingredient focused cuisine with profound and balanced flavors, maybe just fewer wow moments compared to Higuchi but still a very solid meal. Really enjoyed the moroko from Biwa lake, a fish with soft and creamy texture that looks like ayu but without the bitterness. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #azabujubanfukuda #tokyo #japan #japanesefood #kaiseki #麻布十番ふくだ #東京 #日本 #日本料理 #懐石料理 #割烹