Foodle Reviews
[한/日/EN] 2023.11 #Naoto.K (나오토.케이)
Restaurant: @naoto_k_2021
大手町にあるのカウンタースタイルのフランス料理「Naoto.K」
"Naoto.K", a counter-style French restaurant in Otemachi.
오테마치에 있는 카운터 스타일 프렌치 레스토랑 “나오토.케이”
「もっと出来立て感や日本の食材や匠を世界に伝えたい」と1日8席限定でカウンタースタイルで料理を提供する。こだわりの食材を使っているおまかせコースではサクラマス... More
[한/日/EN] 2023.11 #Naoto.K (나오토.케이)
Restaurant: @naoto_k_2021
大手町にあるのカウンタースタイルのフランス料理「Naoto.K」
"Naoto.K", a counter-style French restaurant in Otemachi.
오테마치에 있는 카운터 스타일 프렌치 레스토랑 “나오토.케이”
「もっと出来立て感や日本の食材や匠を世界に伝えたい」と1日8席限定でカウンタースタイルで料理を提供する。こだわりの食材を使っているおまかせコースではサクラマス ホワイトアスパラムース、天草藍鰻の炭火焼きなどが楽しめる。フレンチだけにこだわらないシェフの趣味全開のメニューで素材の味の引き出し方がとても素晴らしく圧倒されるとお客さんからも人気。ワインも充実しており、ペアリングが楽しめる。
予算:昼¥22,000〜 / 夜¥38,500〜
予約:OMAKASE
★ 気になったら"セーブ"をお忘れなく!(料理がおいしくなければ、掲載しません!)
The restaurant is limited to 8 seats a day and serves food in a counter style. "I want to convey to the world a more freshly prepared feel, Japanese ingredients and craftsmanship," Chef Kishimoto says. The Omakase course includes cherry salmon white asparagus ramose sauce and charcoal-grilled Amakusa eel. The menu is popular with customers appreciating the chef's taste and the way he brings out the flavors of the ingredients in an innovative French menu. There is also a good selection of wines to enjoy.
Budget: Lunch from ¥22,000 / Dinner from ¥38,500
Reservation: OMAKASE
★ Feeling intrigued? If so, don't forget to SAVE this post! (You can expect to see only the best on our account)
본 레스토랑은 하루 8개의 카운터석 한정으로 식사를 제공합니다. 기시모토 셰프는 "보다 신선하게 준비된 일본 식재료의 맛과 장인 정신을 전 세계에 알리고 싶다"라고 말합니다. 오마카세 코스에서는 체리 연어 화이트 아스파라거스 라모스 소스와 아마쿠사 장어 숯불구이를 맛보실 수 있습니다. 오마카세 코스 메뉴는 기시모토 셰프의 취향과 식재료의 풍미를 혁신적인 프랑스 요리를 통해 선보이는 그의 솜씨에 감탄하는 손님들에게 인기가 많습니다. 다양한 종류의 와인도 준비되어 있습니다.
예산: 점심 - 22,000엔부터 / 저녁 - 38,500엔부터
예약: OMAKASE
★ 한번 가보고 싶다는 생각이 드셨다면? 이 게시물을 “저장”해 주세요! (맛없는 곳은 포스팅 안 합니다!) Less
Perfect match of French techniques and Japanese ingredients •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #naotok #tokyo #japan... More
Perfect match of French techniques and Japanese ingredients •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #naotok #tokyo #japan #japanesefood #frenchcuisine #フランス料理 #東京 #日本 #日本料理 Less
Naoto.k
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This place continues to create its own identity with a focus on each ingredient of each dish. Nothing is compromised and both presentation and output are on point, highlight key components and flavours in a subtle manner. Service is always a notch above, and I always seem to leave the place a bit intoxicated. That's always a good sign.
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#料理 #レストラン #東京 #食事... More
Naoto.k
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This place continues to create its own identity with a focus on each ingredient of each dish. Nothing is compromised and both presentation and output are on point, highlight key components and flavours in a subtle manner. Service is always a notch above, and I always seem to leave the place a bit intoxicated. That's always a good sign.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #naotok #kevchefrench #フランス料理 Less
Naoto.K
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At L'Embellir, Kishimoto-san was already showcasing pretty good dishes, but with Naoto.k, i feel that he is finally able to be 100% himself and cook straight forward dishes that are neither too complicated, nor convoluted. Yes he focuses on premium ingredients and yes, they taste damn good. Definitely a level up! So good. 👌👌
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#料理 #レストラン #東京 #食事 #food... More
Naoto.K
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At L'Embellir, Kishimoto-san was already showcasing pretty good dishes, but with Naoto.k, i feel that he is finally able to be 100% himself and cook straight forward dishes that are neither too complicated, nor convoluted. Yes he focuses on premium ingredients and yes, they taste damn good. Definitely a level up! So good. 👌👌
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #kevchefrench #naotok #kanda @naoto_k_2021 Less
Naoto.K 1st visit — a new venture by the ex-l’Embellir team, a more interactive experience and more ingredient focused. Nice new space and great hospitality. A good balance between classic technique and innovative expressions. I first thought the DRC Fine de Bourgogne spay onto the steak was a little gimmicky but it did elevate the aroma to a new level. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Naoto.K 1st visit — a new venture by the ex-l’Embellir team, a more interactive experience and more ingredient focused. Nice new space and great hospitality. A good balance between classic technique and innovative expressions. I first thought the DRC Fine de Bourgogne spay onto the steak was a little gimmicky but it did elevate the aroma to a new level. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #naotok #frenchcuisine #tokyo #japan #フランス料理 #東京 #日本 #finedining #innovativecuisine #ナオトケイ Less
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Address
2-chōme-1-1 Kanda Nishikichō, Chiyoda City, Tokyo 101-0054, Japan
Hours
Tuesday: 18:15 - 22:00
Wednesday: 18:15 - 22:00
Thursday: 18:15 - 22:00
Friday: 18:15 - 22:00
Saturday: 18:15 - 22:00
Sunday: 11:45 - 14:30; 18:15 - 22:00