Overview
Restaurant Views: 1,142
Awards
- MICHELIN Guide
- Restaurant Ranking
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Restaurant Ranking 2024, #3080, PRO #16.00, USER #0.00
Ratings from the web
- Tabelog
- 4.06
Cuisine
Tempura
Foodle Reviews
Edomae Shinsaku 2nd visit — highlighting some early spring flavors (shirauo, fukinoto) and the signature super sweet mekuin (May Queen) potato. Finishing with both maguro chazuke and kakiage tendon was quite filling.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More
Edomae Shinsaku 2nd visit — highlighting some early spring flavors (shirauo, fukinoto) and the signature super sweet mekuin (May Queen) potato. Finishing with both maguro chazuke and kakiage tendon was quite filling.•
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•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #日本料理 #天ぷら #tokyo #japan #japanesefood #江戸前晋作 #東京 #日本 Less
A solid meal at Edomae Shinsaku 江戸前晋作, the chi ayu and eggplant were the best I’ve had so far this year. The May Queen potato was crispy on the outside while the texture inside was almost like mochi, delicious. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More
A solid meal at Edomae Shinsaku 江戸前晋作, the chi ayu and eggplant were the best I’ve had so far this year. The May Queen potato was crispy on the outside while the texture inside was almost like mochi, delicious. •
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•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #edomaeshinsaku #tempura #japan #tokyo #japanesefood #江戸前晋作 #天ぷら #東京 #日本 #日本料理 Less
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Address
Japan, 〒 113-0033 Tōkyō-to, Bunkyō-ku, Hongō, 4 Chome-2-4 Kato Building 1F
Hours
Tuesday: 19:00 - 22:00
Wednesday: 19:00 - 22:00
Thursday: 19:00 - 22:00
Friday: 19:00 - 22:00
Saturday: 19:00 - 22:00
Sunday: Closed
Phone
+81 3-5615-8728