A solid meal at Edomae Shinsaku 江戸前晋作, the chi ayu and eggplant were the best I’ve had so far this year. The May Queen potato was crispy on the outside while the texture inside was almost like mochi, delicious. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #edomaeshinsaku #tempura #japan #tokyo #japanesefood #江戸前晋作 #天ぷら #東京 #日本 #日本料理
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