Dinner at Tacubo  タクボ

Dinner at Tacubo タクボ

at Tacubo on 6 November 2021
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11 Clos Rougeard Le Bourg — very elegant floral herbal nose, medium bodied, silky texture, deep yet weightless on the palate.





#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #closrougeard #cabernetfranc #loirevalley #frenchwine #tokyo #japan

11 Clos Rougeard Le Bourg — very elegant floral herbal nose, medium bodied, silky texture, deep yet weightless on the palate.





#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #closrougeard #cabernetfranc #loirevalley #frenchwine #tokyo #japan

Tacubo タクボ 1st visit — white truffle season at one of the most highly rated Italian restaurants in Tokyo. Favorites were sawara with kale chips; shirako and king shiitake tempura; grilled lamb and carrot (possibly the best carrot I’ve ever had) and truffle ice cream. However the horse meat tartare and bolognese could use a bit more acidity in seasoning. Overall a very good meal but not mind blowing, maybe my expectation was too high. •




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