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Overview

Average rating from 0 meals 0 / 10
Photo Views: 66
Restaurant Views: 824
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Cuisine

Tempura

Foodle Reviews

on 10 Oct 2023

The cutest and tastiest mushroom (also learned that the Japanese name of this mushroom is just “mushroom”).. the food quality and consistency at @ten.yokota never disappoints, and it’s always so much fun dining here! •




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on 20 Apr 2023

One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota




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on 09 Mar 2023

Early spring @ten.yokota — asparagus, shirauo, fukinoto, mushrooms, shirako.. amazing food and byo friendly as always •




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on 18 Jun 2022

Ten Yokota 天よこた 1st visit — opened just over a year ago and already got a Michelin star. Very friendly chef (the son of the previous owner of 天冨良 よこ田) who speaks good English. Style of tempura is quite refined with some original twists such as curry salt in addition to regular salt. Favorite was the shiitake with shrimp meat, umami overload. A very enjoyable meal overall, definitely worth the star. •




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Recommended in Tokyo

Address

Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 3-chōme−10−5 カドル元麻布 202

Hours

Open hours

Phone

+81 3-6721-0404

Website

https://www.ten-yokota.com/

Omakase

https://omakase.in/en/r/tk226638