Overview
Restaurant Views: 2,866
Awards
- MICHELIN Guide
- Tabelog
- 2024 Silver
- Restaurant Ranking
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Restaurant Ranking 2024, #2701, PRO #16.33, USER #0.00
Ratings from the web
- Tabelog
- 4.45
Chef
Yoshitomo Ishii
Cuisine
Yakitori
Foodle Reviews
in osaka, japan (aug’24)
started my long long trip to japan this summer at torisho ishii, one of the spots in osaka i’ve been keen on visiting. famed for using takasaka jidori, one of the most high regarded chicken breeds in japan, it really didn’t disappoint. taisho was so nice & funny, ventilation here was also second to none.
this was my first experience with this breed of chicken and it really stands out dramatically from the rest. the liver and chouchin to date have been one of my top... More
in osaka, japan (aug’24)
started my long long trip to japan this summer at torisho ishii, one of the spots in osaka i’ve been keen on visiting. famed for using takasaka jidori, one of the most high regarded chicken breeds in japan, it really didn’t disappoint. taisho was so nice & funny, ventilation here was also second to none.
this was my first experience with this breed of chicken and it really stands out dramatically from the rest. the liver and chouchin to date have been one of my top pieces here, can’t wait to try his shiro liver next time. i love his perfect balance of crisp skin and still keeping the interior of the meats mildly raw. another highlight here for me which sets it apart from other places are the creative tsumamis, from the mini chicken burgers to the corn and jidori rice in the middle. the ever-changing shime course also makes each visit exciting and different. this time we had hiyashi chuka and a keema curry which were both very good. ended with an amazing milk pudding with vanilla salt.
a perfect evening and such a good meal to start my long trip. can’t wait to be back in december, definitely added into the list of my regular rotations.
おまかせコース (¥15,000):
高坂鶏のムネ ベビーリーフのサラダ chicken salad
✨枝豆豆腐 edamame tofu
✨抱き身 breast with skin
むねすじ おろしポン酢 breast with ponzu
✨せせり seseri
✨肝 liver
✨チキンバーガートマトとバジルソース chicken burger
ソリレスupper thigh
さえずりchicken airway
手羽先の唐揚げfried chicken wing
✨マコモダケ manchurian wild rice
かしわ 山葵 thigh with yama wasabi
京都七谷鴨生胡椒 grilled duck
ハツもとheart
砂肝 gizzard
つくね chicken meatball
✨炊き込みご飯 mixed rice
+うずら卵 quail eggs
+カチョカバロチーズ焼き grilled cheese
+✨ちょうちん chouchin
冷やし中華 chinese cold noodles
キーマカレー keema curry
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would revisit: yes
reservations online
price range pp: ¥10,000-¥30,000
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📍鳥匠 いし井
location: 3-4-11 nishi tenma, kita-ku, osaka
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#2feastingpigs_osaka
#2feastingpigs_japan Less
Torisho Ishii Hina 鳥匠いし井ひな 1st visit — Tokyo branch of the renowned Torishi Ishii in Osaka. Some highlights were: irori grilled chicken wings; oversized chochin and chicken burger. Decent, though a bit overpriced, wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
Torisho Ishii Hina 鳥匠いし井ひな 1st visit — Tokyo branch of the renowned Torishi Ishii in Osaka. Some highlights were: irori grilled chicken wings; oversized chochin and chicken burger. Decent, though a bit overpriced, wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #torishoishiihina #tokyo #japan #japanesefood #yakitori #鳥匠いし井ひな #焼き鳥 #東京 #日本 #日本料理 #wine Less
鳥匠 いし井
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One of my favourite yakitori places. The chochin is godly, cooked to perfection and particularly satisfying when those globules explode in your mouth. On this occasion, the skewers were better than I remembered from the previous time.. juicier, hotter and bigger pieces. So good.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram... More
鳥匠 いし井
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
One of my favourite yakitori places. The chochin is godly, cooked to perfection and particularly satisfying when those globules explode in your mouth. On this occasion, the skewers were better than I remembered from the previous time.. juicier, hotter and bigger pieces. So good.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevcheosaka #kevche #グルメ #foodporn #東京グルメ #kevcheyakitori #焼き鳥 #焼鳥 #焼き #鳥匠いし井 #いし井 TL4.28-S いつもありがとうございます @yoshiroguishii Less
鳥匠 いし井
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One of my favourites in Japan, the chochin is always the highlight and is ridiculously good. Juicy, flavourful and cooked perfectly.. one of my favourite chochins. The burger (not pictured) changes regularly and is a nice dish to have as an otsumami, andd more or less gives you a taste of the skewers to come. Love the atmosphere and service is always top notch.
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#料理 #レストラン... More
鳥匠 いし井
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
One of my favourites in Japan, the chochin is always the highlight and is ridiculously good. Juicy, flavourful and cooked perfectly.. one of my favourite chochins. The burger (not pictured) changes regularly and is a nice dish to have as an otsumami, andd more or less gives you a taste of the skewers to come. Love the atmosphere and service is always top notch.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevcheosaka #kevche #グルメ #torishoishii #鳥匠いし井 #kevcheyakitori #焼き鳥 #焼鳥 #大阪 TL4.29-B Less
鳥匠 いし井
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Another one of my top places for chicken in Japan, especially when the money shot is so.. on the money! Boom.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevcheosaka #kevche #焼き鳥 #焼鳥 #鳥 #大阪 #kevcheyakitori... More
鳥匠 いし井
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Another one of my top places for chicken in Japan, especially when the money shot is so.. on the money! Boom.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevcheosaka #kevche #焼き鳥 #焼鳥 #鳥 #大阪 #kevcheyakitori #ちょうちん TL4.25-B Less
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Address
Japan, 〒530-0047 Osaka, Kita Ward, Nishitenma, 3-chōme−11−4 1F
Hours
Tuesday: 18:00 - 23:00
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday: 18:00 - 23:00
Phone
+81 6-7708-7864
Tabelog
https://tabelog.com/en/osaka/A2701/A270108/27090089/