Overview
Restaurant Views: 1,609
Awards
- MICHELIN Guide
- OAD
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Japanese Restaurants 2024, 177
- Tabelog
- 2024 Bronze
- The World’s50 Best
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Asia`s 50 Best Restaurants 2024, #80
- La Liste
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La Liste, #926
- Restaurant Ranking
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Restaurant Ranking 2024, #1333, PRO #17.17, USER #17.33
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 16 / 20
Ratings from the web
- Tabelog
- 4.12
Chef
Noboru Arai
Cuisine
French
Foodle Reviews
Kicking off a week long food odyssey in Tokyo , most of the week will be piloted by @jtfoodcation , but for the next day or so I had the opportunity to add to the itinerary.
Beginning with @restauranthommage , open for 23 years and holder of 2 Michelin stars , it is one of the leaders of modern French - Japanese dining .
The menu weaves around both French and Japanese characteristics, and is absolutely rock solid with nary a false note and plenty of crescendos .
Oyster -... More
Kicking off a week long food odyssey in Tokyo , most of the week will be piloted by @jtfoodcation , but for the next day or so I had the opportunity to add to the itinerary.
Beginning with @restauranthommage , open for 23 years and holder of 2 Michelin stars , it is one of the leaders of modern French - Japanese dining .
The menu weaves around both French and Japanese characteristics, and is absolutely rock solid with nary a false note and plenty of crescendos .
Oyster - Hokkaido oyster is served very cold , blanketed by champagne jelly , a smooth oyster cream and a punchy oyster sorbet .
Vichyssoise- 2 cold soups ( leek and potato ) interplay with a tower of Sturgeon rillette , beetroot tartare and caviar . Each layer of flavour is pronounced yet together they are a symphony .
Sea urchin/Foie gras/ Yuba
Tohu cream/ Yellow tail tart - despite a previous wave of amuse bouche ( not pictured ) , the third course brings us snacks , straight forward flavours and textures but all interesting and certainly enjoyed the unusual placement of this in the menu .
ShirakawaAmadai- Crispy scaled tilefish is faultless and married with turnips , rice and a light cream sauce .
Abalone- is served with a liver sauce which is lightened with lemon juice and white wine , the abalone is absurdly tender .
Roasted beef from Miyagi- not sure I have ever had Wagyu beef roasted in the oven as opposed to grilled , it’s a familiar roast beef flavour accentuated with a great chicken jus .
Rice puff flavored ice cream
Chocolate sorbet - 2 ice cream desserts , the rice is intensely savoury, the chocolate punctuated with chilli powder and paprika sauce
Jerusalem artichoke- a lovely light finish , Candied Sunchoke with a Sudaichi chiboust and a lemon syrup . Less
Restaurant Hommage オマージュ1st visit — really loved the artistic presentation of many of the dishes. Overall refined cuisine with classic ingredients. Definitely deserves its two Michelin stars •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies... More
Restaurant Hommage オマージュ1st visit — really loved the artistic presentation of many of the dishes. Overall refined cuisine with classic ingredients. Definitely deserves its two Michelin stars •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restauranthommage #レストランオマージュ #オマージュ #tokyo #japan #frenchcuisine #東京 #日本 #フランス料理 Less
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Address
4丁目-10-5 Asakusa, Taitō-ku, Tōkyō-to 111-0032, Japan
Hours
Tuesday: Closed
Wednesday: 11:30 - 12:30; 18:00 - 19:30
Thursday: 11:30 - 12:30; 18:00 - 19:30
Friday: 11:30 - 12:30; 18:00 - 19:30
Saturday: 11:30 - 12:30; 18:00 - 19:30
Sunday: 11:30 - 12:30; 18:00 - 19:30
Phone
+81 (3) 3874 1552
Website
http://www.hommage-arai.com/info.html