Kiyama 2nd visit — this time even better than the last! Love how particular Kiyama san is about his dashi, blending 3 different types of katsuobushi together for a more complex and balanced flavor. The tamago kake gohan topped with anago at the end was both original and delicious. Great wine and sake selection too. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kiyama #kyoto #kaiseki #japan #japanesefood #木山 #京都 #日本 #日本料理 #懐石料理 #割烹
We use cookies on this site to enhance your user experience.
