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Overview

Average rating from 0 meals 0 / 10
Photo Views: 11
Restaurant Views: 1,041
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Chef

Jon Yao

Cuisine

Asian, Contemporary

Foodle Reviews

on 23 Mar 2024

The most refined Taiwanese cuisine in LA (or the US perhaps). The fish maw egg custard with @astrea_caviar was a umami bomb. Both meat dishes (lamb & wagyu) were perfectly cooked and seasoned. Also loved the table side Old Fashioned service with Kavalan whisky. @jonyao




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on 23 Nov 2023

Boniato yam, cheese

on 21 Nov 2023

Pig ear, tomato, sesame

on 21 Nov 2023

Amberjack, fermented vegetables

on 06 May 2023

The best Taiwanese fine dining restaurant, even more elevated experience than last time. Favorite dishes: @astrea_caviar on crab meat & egg custard; pigs ears with herbs; and the most refined Lu Rou Fan ever! @katorestaurant @jonyao




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on 15 Nov 2021

Kato 1st visit — a one Michelin star restaurant in an unassuming strip mall serving innovative dishes created by chef @jonyao combining Taiwanese flavors and French cooking techniques. Also featuring @astrea_caviar. •




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Recommended in Los Angeles

Address

11925 Santa Monica Blvd, Los Angeles, CA 90025, USA

Hours

Open hours

Phone

+1 424 535 3041

Website

https://katorestaurant.com