Dinner at SÉZANNE

Dinner at SÉZANNE

at SEZANNE (SEZANNE) on 5 August 2021
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Sezanne 1st visit — a new restaurant by chef Daniel Calvert @chezcalvert, former chef at Belon in HK. Well designed menu, the level of technique and execution was exceptional. Favorite dishes were Saba escabeche with hamaguri; Bizen Shamo chicken poached in yellow wine; and tagliatelle in truffle and Parmesan sauce. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sezzane #frenchcuisine #tokyo #japan #フランス料理 #東京 #日本 #finedining #fourseasonshotel

Sezanne 1st visit — a new restaurant by chef Daniel Calvert @chezcalvert, former chef at Belon in HK. Well designed menu, the level of technique and execution was exceptional. Favorite dishes were Saba escabeche with hamaguri; Bizen Shamo chicken poached in yellow wine; and tagliatelle in truffle and Parmesan sauce. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sezzane #frenchcuisine #tokyo #japan #フランス料理 #東京 #日本 #finedining #fourseasonshotel