Foodle Reviews
Tomikura 富味座 1st visit — relatively new kaiseki restaurant, chef trained in top restaurants including Kyoaji, Iyuki and Rokkan. Highlights: deep fried awabi tofu skin roll, and suppon oyakodon. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies... More
Tomikura 富味座 1st visit — relatively new kaiseki restaurant, chef trained in top restaurants including Kyoaji, Iyuki and Rokkan. Highlights: deep fried awabi tofu skin roll, and suppon oyakodon. •
•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tomikura #tokyo #japan #japanesefood #kaiseki #富味座 #東京 #日本 #日本料理 #懐石料理 Less
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Address
3 Chome-2-2 Nakayamatedōri, Chūō-ku, Kōbe-shi, Hyōgo-ken 650-0004, Japan
Hours
Tuesday: 11:30 - 13:00; 17:00 - 20:00
Wednesday: 11:30 - 13:00; 17:00 - 20:00
Thursday: 11:30 - 13:00; 17:00 - 20:00
Friday: 11:30 - 13:00; 17:00 - 20:00
Saturday: 11:30 - 13:00; 17:00 - 20:00
Sunday: 11:30 - 13:00; 17:00 - 20:00
Phone
+81 78-599-5230
Website
http://www.nihonryori-tomikura.com/