Overview
Restaurant Views: 1,586
Awards
- MICHELIN Guide
- Gault & Millau
- 2 Torques, 2017
- Gault & Millau Public Mark
- 14 / 20
Chef
Shintaro Shin
Cuisine
Sushi
Foodle Reviews
The fine soba noodles at Osoba Kouga are springy and sophisticated, the setting fittingly urbane for a neighborhood like Nishi-Azabu. Lunch in the genial company of @jocelyn_tastytrip and @supertastermel.
Elegant, consistent, top quality
@myoujyaku •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood... More
Elegant, consistent, top quality
@myoujyaku •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #myoujyaku #tokyo #japan #japanesefood #明寂 #東京 #日本 #日本料理 Less
A solid meal at the newly opened Kappo Muroi 割烹室井, both good and service were on point. Congratulations @gomuroi on your new restaurant! Always great to see ambitious young chefs reaching new heights! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More
A solid meal at the newly opened Kappo Muroi 割烹室井, both good and service were on point. Congratulations @gomuroi on your new restaurant! Always great to see ambitious young chefs reaching new heights! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #kappomuroi #tokyo #japan #japanesefood #割烹室井 #東京 #日本 #日本料理 Less
Nishiazabu Noguchi 西麻布野口 1st visit — less than 1 year old kaiseki restaurant by Higuchi and Ginza Kojyu trained chef. Textbook techniques and flavors. Maybe lacking a bit wow factor but otherwise a very solid meal. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More
Nishiazabu Noguchi 西麻布野口 1st visit — less than 1 year old kaiseki restaurant by Higuchi and Ginza Kojyu trained chef. Textbook techniques and flavors. Maybe lacking a bit wow factor but otherwise a very solid meal. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nishiazabunoguchi #tokyo #japan #japanesefood #kaiseki #西麻布野口 #東京 #日本 #日本料理 #懐石料理 #割烹 Less
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Address
4 Chome-18-20 Nishiazabu, Minato-ku, Tōkyō-to 106-0031, Japan
Hours
Tuesday: 18:00 - 23:00
Wednesday: 18:00 - 23:00
Thursday: 12:00 - 13:30; 18:00 - 23:00
Friday: 12:00 - 13:30; 18:00 - 23:00
Saturday: 12:00 - 13:30; 18:00 - 23:00
Sunday: 12:00 - 13:30; 18:00 - 23:00
Website
Tabelog
https://tabelog.com/en/tokyo/A1307/A130701/13004789/