Overview
Restaurant Views: 1,018
Awards
- MICHELIN Guide
- OAD
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Japanese Restaurants 2024, 228
- Tabelog
- 2024 Silver
- Restaurant Ranking
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Restaurant Ranking 2023, #2442
Ratings from the web
- Tabelog
- 4.27
Chef
Toshiyuki Suzuki
Cuisine
Tempura
Foodle Reviews
One of my favorites in Tokyo, always happy to be back. Highlights this time: deer, shirako and shiitake. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious... More
One of my favorites in Tokyo, always happy to be back. Highlights this time: deer, shirako and shiitake. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sonoji #tokyo #tempura #japan #japanesefood #蕎ノ字 #天ぷら #東京 #日本 #日本料理 Less
Sonoji 蕎ノ字 in early summer, those cute little fish were tasty! This place is just magical, perfectly satisfied every single time (maybe a bit too much sake), hands down one of the best tempura restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More
Sonoji 蕎ノ字 in early summer, those cute little fish were tasty! This place is just magical, perfectly satisfied every single time (maybe a bit too much sake), hands down one of the best tempura restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sonoji #tokyo #tempura #japan #japanesefood #蕎ノ字 #天ぷら #東京 #日本 #日本料理 #蕎麦 Less
Nihonbashi Sonoji 日本橋蕎ノ字 3rd visit — lunches here are always special, thanks to both the quality of food and the amount of sake consumed. One of the top 3 tempura restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies... More
Nihonbashi Sonoji 日本橋蕎ノ字 3rd visit — lunches here are always special, thanks to both the quality of food and the amount of sake consumed. One of the top 3 tempura restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sonoji #tokyo #tempura #japan #japanesefood #日本酒 #蕎ノ字 #天ぷら #東京 #日本 #日本料理 Less
Sonoji 日本橋蕎ノ字 2nd visit — consistent and solid food quality, probably one of my top 3 tempura restaurants in Tokyo. Highlights this time were shrimp head (crispy outside with juicy flavorful guts inside), eggplant (tasted amazing raw, so sweet that it’s more like a fruit than a vegetable) and sweet corn (crunchy and refreshing). The texture of the soba was perfect, though it was quite a lot of food (and sake) for lunch. •
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#foodgasm #yum #eat... More
Sonoji 日本橋蕎ノ字 2nd visit — consistent and solid food quality, probably one of my top 3 tempura restaurants in Tokyo. Highlights this time were shrimp head (crispy outside with juicy flavorful guts inside), eggplant (tasted amazing raw, so sweet that it’s more like a fruit than a vegetable) and sweet corn (crunchy and refreshing). The texture of the soba was perfect, though it was quite a lot of food (and sake) for lunch. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sonoji #tempura #tokyo #japan #japanesefood #蕎ノ字 #東京 #日本 #日本料理 #天ぷら #蕎麦 Less
Nihonbashi Sonoji 日本橋蕎ノ字 1st visit — a tempura restaurant also famous for its soba. Chef Suzuki san is from Shizuoka so he features ingredients and sake from his hometown. Very high quality tempura, perfect texture and full of flavors. Loved the tender and smoky venison tempura and the seasonal takenoko tempura. Soba was freshly made every day, al dente texture and pure buckwheat flavor. Overall an amazing meal. •
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#foodgasm #yum #eat... More
Nihonbashi Sonoji 日本橋蕎ノ字 1st visit — a tempura restaurant also famous for its soba. Chef Suzuki san is from Shizuoka so he features ingredients and sake from his hometown. Very high quality tempura, perfect texture and full of flavors. Loved the tender and smoky venison tempura and the seasonal takenoko tempura. Soba was freshly made every day, al dente texture and pure buckwheat flavor. Overall an amazing meal. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nihonbashisonoji #tempura #tokyo #japan #japanesefood #日本橋蕎ノ字 #天ぷら #sonoji #日本 #日本料理 #東京 Less
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Address
2 Chome-22-11 Nihonbashiningyōchō, Chūō-ku, Tōkyō-to 103-0013, Japan
Hours
Tuesday: 12:00 - 14:00; 18:30 - 21:00
Wednesday: 12:00 - 14:00; 18:30 - 21:00
Thursday: 12:00 - 14:00; 18:30 - 21:00
Friday: 12:00 - 14:00; 18:30 - 21:00
Saturday: 12:30 - 14:00; 18:30 - 21:00
Sunday: 12:00 - 14:00; 18:30 - 21:00
Phone
+81 3 5643 1566