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Restaurants

Tomidokoro (冨所)

6-chōme-13-3 Shinbashi, Minato City, Tōkyō-to 105-0004, Japan

Sushi Obana (鮨おばな)

5-1 Ōtemachi, Tatebayashi, Gunma 374-0023, Japan

SUGALABO (SUGALABO)

Japan, 〒106-0041 Tōkyō-to, Minato-ku, Azabudai, 1 Chome−11, 港区麻布台1丁目11−10 日総第22ビル 1F

Akasaka Ogino

Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 6-chōme−3−13 一階

Sushi Riku

Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 4-chōme−9, 南青山4ー9ー30 1F

The Krug Room

5 Connaught Rd Central, Central, Hong Kong

Alex Dilling at Hotel Café Royal

68 Regent St., London W1B 4DY, UK

Sushi Masuda

Japan, 〒107-0062 Tōkyō-to, Minato-ku, 港区Minamiaoyama, 5 Chome−5−8−11 BC南青山PROPERTY 地下1階

Onjaku (温石)

6-chōme-14-12 Honmachi, Yaizu, Shizuoka 425-0022, Japan

Sushi Takamitsu

1-chōme-28-2 Aobadai, Meguro City, Tokyo 153-0042, Japan

Nihonbashi Sonoji (日本橋 蕎ノ字)

2 Chome-22-11 Nihonbashiningyōchō, Chūō-ku, Tōkyō-to 103-0013, Japan

Sushi Shiro

1-chōme-6-9 Yakuin, Chuo Ward, Fukuoka, 810-0022, Japan

Sushi Arai

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−10−2 ルアンビル 地下1F

Morikawa

Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3-chōme−21−6, Kawamura Bldg, 5階

Kintan Shirokane

Japan, 〒108-0071 Tokyo, Minato City, Shirokanedai, 5-chōme−11−2 バルビゾン20

Sushi Akira

Japan, 〒150-0013 Tokyo, Shibuya City, Ebisu, 2-chōme−37−8 グランデュオ広尾 1F

Ao Nishiazabu

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 3-chōme−21−3 オリンピアード麻布霞坂 二階

Sushi Namba Hibiya

Japan, 〒100-0006 Tōkyō-to, Chiyoda-ku, Yūrakuchō, 1 Chome−1−2 東京ミッドタウン日比谷3階

Japanese Cuisine FUJI

3-6 Sakaechō, Aoi Ward, Shizuoka, 420-0859, Japan

Kurosaki (くろ﨑)

Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 4-chōme−16−15 FPG links MINAMIAOYAMA B2F

Sushi Mori Tomoaki

Shop D, G/F., Seabright Plaza, Nos. 9-23 Shell Street, Hong Kong, Causeway Bay, Hong Kong

Sushi Take (鮨竹)

7 Chome-6-5 Ginza, Chūō-ku, Tōkyō-to 104-0061, Japan

Sushi Hare

G/F, 29 Bridges St, Sheung Wan, Hong Kong

Tabelog 4.35 🥈

Akasaka Ogino is currently one of the most difficult to book kaiseki restaurants in Tokyo. A lot of restaurants reserved seats for regular customers but this 7-seat restaurant is genuinely fully booked till 2026.

The omakase started off with a beautifully plated uni and kegani on a giant lotus leaf. It was followed by multiple... More

Tabelog 4.51 🥈

Sugalabo was established by Celebrity Chef Yosuke Suga who worked for Joël Robuchon for 16 years. Thanks to his talents, he became the Executive Chef L’Atelier de Joel Robuchon in Tokyo at the young age of 26. He subsequently went to various parts of the world to lead restaurant openings by the Robuchon group. Suga San eventually... More

Tabelog 4.23 🥉⁣
⁡⁣
Sushi Obana commenced its legend in Tatebayashi 32 years ago. Taisho, Obana San, is one of the most respected sushi chefs in the industry. In fact, Obana San was also one of the 3 masterminds behind Sushi Tokami [鮨とかみ].⁣
⁡⁣
September is a good season for sushi as we will still get decent uni and maguro at the... More

🇯🇵 Tabelog 4.07 🇯🇵 
⁣ 
Tomidokoro is hands down my favorite spot for sushi quick fix as Sato Taisho’s skills and interpretation of neta are truly unique.
⁣ 
Sato Taisho sources most of his neta from Nozomi, a subsidiary of Yamayuki Group. With all due respect, his neta might not be the most expensive ones but they truly stood... More

Tabelog 4.35 🥈

Akasaka Ogino is currently one of the most difficult to book kaiseki restaurants in Tokyo. A lot of restaurants reserved seats for regular customers but this 7-seat restaurant is genuinely fully booked till 2026.

The omakase started off with a beautifully plated uni and kegani on a giant lotus leaf. It was followed by multiple... More

Tabelog 4.51 🥈

Sugalabo was established by Celebrity Chef Yosuke Suga who worked for Joël Robuchon for 16 years. Thanks to his talents, he became the Executive Chef L’Atelier de Joel Robuchon in Tokyo at the young age of 26. He subsequently went to various parts of the world to lead restaurant openings by the Robuchon group. Suga San eventually... More

Tabelog 4.23 🥉⁣
⁡⁣
Sushi Obana commenced its legend in Tatebayashi 32 years ago. Taisho, Obana San, is one of the most respected sushi chefs in the industry. In fact, Obana San was also one of the 3 masterminds behind Sushi Tokami [鮨とかみ].⁣
⁡⁣
September is a good season for sushi as we will still get decent uni and maguro at the... More

🇯🇵 Tabelog 4.07 🇯🇵 
⁣ 
Tomidokoro is hands down my favorite spot for sushi quick fix as Sato Taisho’s skills and interpretation of neta are truly unique.
⁣ 
Sato Taisho sources most of his neta from Nozomi, a subsidiary of Yamayuki Group. With all due respect, his neta might not be the most expensive ones but they truly stood... More

🇭🇰 Krug Room 🇭🇰

Krug Room is in my opinion the most exclusive and unique private dining experience that is open for public reservation. It’s stunning designed to create an elegant yet homey ambiance, resembling the experience of dining at one of your friends’ mansion.

The menu is curated in order to pair with Krug Grande Cuvee,... More

🇯🇵 Tabelog 3.93 🇯🇵

Sushi Riku is one of the new sushiyas that relocated to Hiroo which is a prime residential area in central Tokyo. Chef Riku Toda was trained by two of the most prominent sushi chefs in the last decade - the retired legend Mizutani San and Chef Sugita who needs no introduction. He was subsequently entrusted by Chef Sugita... More