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Sushi Hare is hands down my favorite sushiya in Hong Kong. Nigiris here were consistently crafted in terms of temperature and size. Neta was of very good quality and the prep work was equally outstanding. You just have to try the black pepper anago which i have never seen such a combo elsewhere. The kitchen staff also deserved a lot of credit for the perfectly executed and well-conceived tsumamis.
The competitive price tag of Sushi Haré is another reason that makes it notoriously difficult to book. It’s fully booked until Q4 2024 so do follow their Instagram to catch last minute cancellations.
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💴Budget: 980 hkd
