Dinner at 冨所

Dinner at 冨所

at Tomidokoro (冨所) on 15 October 2024
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πŸ‡―πŸ‡΅ Tabelog 4.07 πŸ‡―πŸ‡΅β€‰
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Tomidokoro is hands down my favorite spot for sushi quick fix as Sato Taisho’s skills and interpretation of neta are truly unique.
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Sato Taisho sources most of his neta from Nozomi, a subsidiary of Yamayuki Group. With all due respect, his neta might not be the most expensive ones but they truly stood out, especially the hikarimono and traditional netas. The anago nigiri with salt we added was my favourite, elevating the natural flavor of anago.⁣ I was equally impressed by the tsumamis as they were more complicated and well executed when compared to my previous visits. 
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I honestly recommend this sushiya to every sushi-lover. Trust me, if you go for the nigiri only lunch, you’ll be impressed by the cost performance ratio when you receive the bill. ⁣ 
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πŸ’΄Budget: 15,000 yen⁣⁣⁣⁣ 
🐟 Neta: 8.5 
πŸ™ Shari: 9⠀⁣⁣⁣⁣⁣⁣ 
πŸ¦ͺ Tsumami: 8.5 
🍹Drinks: 8.5⠀⁣⁣⁣⁣⁣⁣ 
🏒 Vibes: 8.5⁣ 
βš–οΈ C/P: 10