Tabelog 4.43 π₯
Fuji is one of the biggest surprises of my gourmet trip in last winter. The dinner was entertaining, especially for solo diners, as there were a lot going on at the counter, including the making of fresh goma sauce and dashi tasting. Needless to say, the seafood sourced from Sasue Fish Shop was fresh and delectable. Local vege sourced by Chef Fujioka was equally impressive. The kaki [ζΏ] with goma sauce worked magically, combining acidity, sweetness and toastiness perfectly. Itβs simply a unique restaurant that showcases the beauty of the terroir of Shizuoka.
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π΄Budget: 20,000 yenβ£β£β£
π₯Food: 8.5β£β£
πΉDrinks: 8
π’Vibes: 9
βοΈC/P: 10
