イノベーティブ・フュージョン、フレンチ「蒼」では、オープンキッチンでゆったりとしたカウンター席からシェフ峯村康資氏が作り出す料理を見ながら、堪能できる内装となっている。コース料理は季節の食材をメインとし、最近では北紫雲母の冷製フェデリーニ、長井の赤座海老、毛蟹のリゾット、甘夏ジェーンのグラニテなどが味わえる。メインのコースメニューの最後に出されるデザートも見逃せない。
予算：￥49,500〜
予約：OMAKASE

★... More

[한/日/EN] #蒼西麻布 (Ao Nishiazabu/아오 니시아자부)

Chef: ao.koji_ao

★ 一回は行ってみたいと思いませんか？そう思ったら、"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

Customers can enjoy innovative, French-fusion cuisine prepared by Chef Koji Minemura in the open kitchen at the spacious counter. From your seat, you can bask in the wonderful interior and gaze upon the dishes that Chef Minemura creates. Some of the recent seasonal dishes to come in the Omakase course include chilled fedelini with northern purple sea urchin, Nagai red sea prawn, hairy crab risotto, Amanatsu Jane Granité and more. After the main course, customers are served with desserts that simply cannot be missed.
Budget: From ¥49,500〜
Reservations: OMAKASE

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

코우스케 미네무라 셰프는 탁 트인 오픈 키친에서 창의적인 프렌치 퓨전 요리를 준비하며 이 요리 과정을 넓은 카운터 좌석에서 생생히 즐기실 수 있습니다. 좌석에 앉아 멋진 인테리어를 조망하며 미네무라 셰프가 만들어내는 요리를 바라보는 다이닝 경험을 즐겨보시기 바랍니다. 최근 오마카세 코스에는 북방 보라 성게를 곁들인 콜드 페델리니, 나가이 홍새우, 털게 리조또, 아마나츠 제인(오렌지의 일종) 그라니따 등의 제철 요리가 제공됩니다. 디저트 또한 훌륭하니 놓치지 마시기 바랍니다.
예산: 49,500엔부터
예약: OMAKASE

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 해주시기 바랍니다! (맛없는 곳은 포스팅 안합니다!) Less

Dinner at 蒼西麻布

on 30 Apr 2024

by J T

Tabelog 4.54 🥇⁣
⁣
Ao Nishiazabu is one of the most unique innovative and ingredient-focused restaurants in Tokyo. Chef Minemura’s culinary background was very interesting. First, he started his career as a bartender during which he found his passion in cooking. He proceeded to self-learning through cookbooks before heading to Italy to embark on a professional cooking journey. Interestingly, he realized that his true love was French cuisine so he came back to Tokyo and started a bistro... More

Dinner at 蒼西麻布

on 11 Feb 2024

by Omakase Gurume

[한/日/EN] 2023.11 #蒼西麻布 (Ao Nishiazabu/아오 니시아자부)

Chef: ao.koji_ao

六本木駅から徒歩7分にあるイノベーティブ・フュージョンレストラン「蒼」
"Ao Nishiazabu", an innovative, French-fusion cuisine a 7-minute walk from Roppongi Station
롯폰기 도보 7분거리에 있는 이노베이티브, 프렌치 퓨전 요리 레스토랑 "아오 니시아자부"

「蒼」という店名が表すように、ブルーをアクセントカラーとしたオープンキッチン。ゆったりとしたカウンター8席で、シェフ峯村氏が腕を振るうイノベーティブ・フュージョン、フレンチを堪能できる。その時季の食材を使ったおまかせコースでは、但馬玄シャトーブリアン炭火焼、赤座海老＆超濃厚ビスク、ムラサキ雲丹の冷製パスタ、鶏と蛤のリゾットなどが味わえる。
予算：￥44,000〜
予約：OMAKASE

★... More

[한/日/EN] 2023.11 #蒼西麻布 (Ao Nishiazabu/아오 니시아자부)

Chef: ao.koji_ao

★ 今度行く機会のために"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

As the restaurant's name "Ao" conveys, blue is the accent color in the open kitchen. At the spacious 8-seat counter, you can enjoy innovative fusion and French cuisine prepared by Chef Minemura. The Omakase course, using the season's best ingredients, includes Tajima Chateaubriand Charcoal Grilled, Akaza Shrimp & Super Thick Bisque, Cold Pasta with Murasaki Sea Urchin, and Chicken & Clam Risotto.
Budget: From ¥44,000
Reservations: OMAKASE

★ Don't forget to SAVE the post for your next visit! (You can expect to see only the best on our account)

레스토랑 이름 "아오"에서 알 수 있듯이 오픈 키친의 포인트 컬러는 파란색입니다. 넓은 8석 규모의 카운터에서 미네무라 셰프가 선보이는 혁신적인 퓨전 요리와 프랑스 요리를 즐기실 수 있습니다. 최고 품질의 제철 식재료로 요리한 오마카세 코스에는 타지마 샤토브리앙 숯불구이, 아카자 새우 & 두꺼운 비스크, 무라사키 성게를 곁들인 냉파스타, 치킨 & 조개 리조또가 포함됩니다.
예산 : 44,000엔부터~
예약 : OMAKSE

★ 다음 방문을 위해 포스트 저장, 잊지 마시기 바랍니다! (맛없는 곳은 포스팅 안 합니다! )

#frenchfoodblogger #Nishiazabudinner #fusioncuisine #foodbloggerlife #FoodInTokyo #hardtobook #創作料理 #西麻布ディナー #フードブロガー #食べ物愛 #予約必須 #フレンチ大好き #도쿄다이닝 #프렌치퀴진 #이탈리안다이닝 #일본맛집 #도쿄맛집추천 #숨은맛집 #음식블로거 #omakasegurume Less

Dinner at 蒼西麻布

on 09 Nov 2023

by Omakase Gurume

2023.07 #蒼西麻布 (Ao Nishiazabu/아오 니시아자부)

#omakasegurume

Chef: @ao.koji_ao

西麻布にあるイノベーティブ・フュージョンレストラン「蒼」
"Ao", an innovative, French-fusion restaurant in Nishiazabu.
니시아자부에 위치한 이노베이티브・퓨전 프렌치레스토랑 "아오"

イノベーティブ・フュージョン、フレンチ「蒼」では、オープンキッチンでゆったりとしたカウンター席からシェフ峯村康資氏が作り出す料理を見ながら、堪能できる内装となっている。コース料理は季節の食材をメインとし、鱧のコンソメ、雌牛のロースト、毛蟹のリゾットなどが味わえる。メインのコースメニューの最後に出されるデザートも見逃せない。
予算：￥44,000〜
予約：OMAKASE

★... More

2023.07 #蒼西麻布 (Ao Nishiazabu/아오 니시아자부)

#omakasegurume

Chef: @ao.koji_ao

★ 美味しそうと思ったら"セーブ"をお忘れなく！(料理がおいしくなければ、掲載しません！)

Customers can enjoy innovative, French-fusion cuisine prepared by Chef Koji Minemura in the open kitchen at the spacious counter. From your seat, you can bask in the wonderful interior and gaze upon the dishes that Chef Minemura creates. Some of the recent seasonal dishes featured in the Omakase course include: Hamo consomme, roasted veal, and hairy crab risotto. The desserts are simply stunning and not to be missed.
Budget: From ¥44,000
Reservations: OMAKASE

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

코우스케 미네무라 셰프는 탁 트인 오픈 키친에서 창의적인 프렌치 퓨전 요리를 준비하며 이 요리 과정을 넓은 카운터 좌석에서 생생히 즐기실 수 있습니다. 좌석에 앉아 멋진 인테리어를 조망하며 미네무라 셰프가 만들어내는 요리를 바라보는 다이닝 경험을 즐겨보시기 바랍니다. 최근 오마카세 코스에는 갯장어 콘소메, 구운 송아지 요리, 털게 리조또 등이 제공되었습니다. 디저트 또한 훌륭하니 놓치지 마시기 바랍니다.
예산: 44,000엔부터
예약: OMAKASE

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 해주시기 바랍니다! (맛없는 곳은 포스팅 안합니다!)

#frenchfoodblogger #Nishiazabudinner #fusioncuisine #foodbloggerlife #FoodInTokyo #reservations #創作料理 #西麻布ディナー #フードブロガー #食べ物愛 #予約必須 #フレンチ大好き #도쿄다이닝 #프렌치퀴진 #이탈리안다이닝 #일본맛집투어 #도쿄맛집추천 #숨은맛집 #음식블로거 Less

Dinner at 蒼西麻布

on 26 Jan 2022

by Kevin Chen

蒼
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
My first visit here was when this place just opened, and surprisingly the style of the dishes has not really changed since then. Some tweaks here and there but the langoustine was still pretty good. Range if French, Japanese and Chinese influences in each of the dishes. Reservations has become impressively difficult to yet it seems!
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food... More

Dinner at 蒼西麻布

on 05 Jul 2021

by Takefumi Hamada

Charcoal-grilled langoustine, bisque, pain de mie

さかな人長谷川さんより長井の赤座海老ビスクとともに

200gアップの相模湾産赤座海老の炭火焼、赤座海老の殻・頭・手のビスク、パン・ド・ミ。

2021年4月

Ao | Nishiazabu, Tokyo
西麻布「蒼」

#ao #langoustine #tokyoeats #tokyofrench #蒼 #赤座海老 #ラングスティーヌ #東京フレンチ... More

Dinner at 蒼西麻布

on 14 Feb 2021

by Justin Hurst

A hearty and luxurious meal at Ao in Nishiazabu. Just a few seats at the open kitchen counter, one seating a night. Chef certainly has a way with meat, and blends several culinary styles into the menu. Notable wine pairings as well.

Dinner at 蒼西麻布

on 16 Aug 2020

by Justin Hurst

Some highlights from an excellent meal at @ao.official9829. Somewhat new to the city, but already fully booked for the year. Creative, smart food that makes really good use of the charcoal grill. Styles jumped from Japanese to French to Chinese in a way that makes it hard to classify. Wine pairings were absolutely excellent. A must go. Can’t wait to see how they evolve.

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Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 3-chōme−21−３オリンピアード麻布霞坂二階

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