Tabelog 4.00⁣⁣ 🇯🇵
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Tomidokoro is one of the sushiyas that I would love to visit whenever I am in Tokyo. Customers are able to truly appreciate Taisho’s skills in terms of how to craft nigiris in a highly consistent manner and bring out the best from each type of neta. ⁣⁣
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Sato Taisho sources most of his neta from Nozomi, a subsidiary of Yamayuki Group. With all due respect, his neta might not be the most expensive ones but they truly stood out, especially the hikarimono and traditional netas. In particular, the acidity of Saba was spot on, went really well with the fatty finish. Sato San’s buri was the showstopper which was aged beautifully, bringing out layers of flavors and a silky mouthfeel. He also stepped up its sake game, the Jikon he offered was so fresh and appetising.⁣
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I honestly recommend this sushiya to every sushi-lover. Trust me, if you go for the nigiri only lunch, you’ll be impressed by the cost performance ratio when you receive the bill. ⁣⁣
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💴Budget: 20,000 yen⁣⁣⁣⁣⁣
🐟 Neta: 9⁣⁣
🍙 Shari: 9⠀⁣⁣⁣⁣⁣⁣⁣
🦪 Tsumami: N/A⁣⁣
🍹Drinks: 8.5⠀⁣⁣⁣⁣⁣⁣⁣
🏢 Vibes: 8.5⁣⁣
⚖️ C/P: 10