Tabelog 4.00
Tomidokoro is one of the sushiyas that I would love to visit whenever I am in Tokyo. It is a place where we can truly appreciate Taisho’s skills in terms of how to craft nigiris in a highly consistent manner and bring out the best from each type of neta.
Sato Taisho sources most of his neta from Nozomi, a subsidiary of Yamayuki Group. With all due respect, his neta might not be the most expensive ones but they truly stood out, especially the hikarimono and traditional netas. My November 2024 visit was packed with surprises including the lingering sawara [鰆] zuke-d with tamanegi [新玉蔥] shoyu and tender & meaty hagashi [剥し]. The otoro and buri were also aged beautifully to soften the texture and deepen the flavors.
I honestly recommend this sushiya to every sushi-lover. Trust me, if you go for the nigiri only lunch, you’ll be impressed by the cost performance ratio when you receive the bill.
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💴Budget: 20,000 yen
🐟 Neta: 9
🍙 Shari: 9⠀
🦪 Tsumami: N/A
🍹Drinks: 8⠀
🏢 Vibes: 8.5
⚖️ C/P: 10
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