Dinner at 鮨 ます田

Dinner at 鮨 ます田

at Sushi Masuda (鮨 ます田) on 24 July 2024
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Tabelog 4.03 🇯🇵 

Sushi Masuda is one of the best choices for overseas sushi lovers in my opinion. It is relatively easy to reserve, and the team consists of apprentices who speak good English and native Mandarin.  
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Chef Masuda’s CV is one-of-a-kind which encompasses experience in most influential Kyushu-mae and Edo-mae sushi restaurants in Japan – Tenzushi and Sukiyabashi Jiro. Needless to say, Chef Masuda’s team excelled in shari in a consistent manner. Thanks to the enhanced kitchen since relocation in late-2022, the tsumami of Sushi Masuda 2.0 was elevated to kappo-level complexity and presentation.  
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The special course was truly enjoyable - the kawahagi was the best I have ever had in recent years. I strongly recommend this beautifully furnished sushiya in your next trip if you do not speak Japanese or look for a less uptight dining experience.  

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💴Budget: 48,400 yen⁣⁣⁣⁣⁣ 
🐟 Neta: 9 
🍙 Shari: 9⠀⁣⁣⁣⁣⁣⁣⁣ 
🦪 Tsumami: 9 
🍹Drinks: 9⠀⁣⁣⁣⁣⁣⁣⁣ 
🏢 Vibes: 10

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