Overview
Restaurant Views: 933
Awards
- OAD
-
Japanese Restaurants 2024, 230
- Tabelog
- 2024 Bronze
Ratings from the web
- Tabelog
- 4.22
Chef
Terukuni Obana
Cuisine
Sushi
Foodle Reviews
Tabelog 4.16 🥉
1) Kita-murasaki Uni[北紫雲丹] from Hatate [羽立水產]
Our visit was in late Nov so we didn’t expect to see so many types of uni. Thanks to the special arrangement by Obana San, we got to try the no.1 kita-murasaki uni from 3 best producers. Without a shadow of a doubt, Hatate was textbook kita-murasaki uni, which was packed with ocean flavors and delicate sweetness to finish. The freshness was also outstanding as the uni was firm and creamy.
2) Kita-murasaki... More
Tabelog 4.16 🥉
1) Kita-murasaki Uni[北紫雲丹] from Hatate [羽立水產]
Our visit was in late Nov so we didn’t expect to see so many types of uni. Thanks to the special arrangement by Obana San, we got to try the no.1 kita-murasaki uni from 3 best producers. Without a shadow of a doubt, Hatate was textbook kita-murasaki uni, which was packed with ocean flavors and delicate sweetness to finish. The freshness was also outstanding as the uni was firm and creamy.
2) Kita-murasaki Uni from Tachibana [橘水產]
Tachibana has always been my favorite. The nicer ones usually come with a unique peanut butter attack and a floral finish. Again, it’s a completely new box. Hands down the best piece of uni of this winter trip.
3) Buri from Hokkaido [北海道], Ginger Shoyu
First time having buri zuked with ginger shoyu and it worked for me. To be frank, the ginger flavor was very mild but it managed to bring out more meaty flavors so that our palate would not be dominated by the fattiness of buri. The warmer shari was equally sensational.
4) Kuruma Ebi [車海老], Kuruma Ebi Shoyu
5) Kohada [小鰭]
6) Anago [穴子]
Crispy outside and velvety inside – my favorite rendition of anago nigiri.
8) Sawara Zuked with Secret Shoyu
Hard to explain the sensation – just imagine the meaty flavor of sawara crossing over with the finish of smoked salmon. The zuke process also softened the flesh. All of us were impressed by such an extraordinary interpretation of sawara.
8) Uni Parfait
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Sushi Obana commenced its legend in Tatebayashi 32 years ago. Taisho, Obana San, is one of the most respected sushi chefs by industry people. In fact, Obana San was also one of the 3 masterminds behind Sushi Tokami [鮨とかみ]. Needless to say, Obana San has exclusive access to the best maguro offered by Yamayuki. Reservation is only open to regular customers only, and you are advised to make your reservation 9 months in advance.
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💴Budget: 33,000 yen
🐟 Neta: 9.5
🍙 Shari: 9⠀
🦪 Tsumami: 8.5⠀
🍹Drinks: 10⠀
🏢 Vibes: 10⠀
⚖️ C/P: 10 Less
鮨おばな
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This place is top notch pretty much all year round, but winter is particularly outstanding. Sourcing of the best neta and outstanding signature ikura and ankimo dishes also. The shari-neta balance is always superb, with just the right amount of punch to match the bolder fish. Sake pairing is always interesting, with a fair amount of emphasis on seasonal sakes and often unavailable bottles. One of my favourites!
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#料理... More
鮨おばな
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
This place is top notch pretty much all year round, but winter is particularly outstanding. Sourcing of the best neta and outstanding signature ikura and ankimo dishes also. The shari-neta balance is always superb, with just the right amount of punch to match the bolder fish. Sake pairing is always interesting, with a fair amount of emphasis on seasonal sakes and often unavailable bottles. One of my favourites!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchesushi #sushi #鮨 #寿司 #おばな #群馬県 TL4.16-B Less
New review on Sushi Obana, one of my top 3 Sushiyas in Japan, up on my blog 🔼 Link in profile 🔼
Fellow foodies are always baffled by my answer, either confused by having never heard of Obana or confused by how the food at Obana can possibly be better than likes of Amamoto, Namba, Sawada etc.
After all, Obana is well known for purchasing extremely high quality neta including #1 boxes of Uni and some of the very best tuna from Yamayuki
New review on Sushi Obana, one of my top 3 Sushiyas in Japan, up on my blog 🔼 Link in profile 🔼
Despite having the privilege of dining at most of the top-tier famous Sushiyas in Japan, my favourite Edomae-style Sushiya is the relatively inconspicuous Sushi Obana
Sushi Obana 鮨おばな 2nd visit — finally got to come during ikura season, these are probably some of the richest and creamiest ikura, well balanced with the akazu shari. All the otsumami, nigiri and sake pairings were on point, well worth the almost 4 hours round trip from Tokyo. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover... More
Sushi Obana 鮨おばな 2nd visit — finally got to come during ikura season, these are probably some of the richest and creamiest ikura, well balanced with the akazu shari. All the otsumami, nigiri and sake pairings were on point, well worth the almost 4 hours round trip from Tokyo. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #日本酒 #鮨おばな #群馬 #sushiobana Less
鮨おばな
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日本で一番好きなお寿司屋さんの一つです。尾花さんの握りは、ネタとシャリのバランスがとてもいいんです。このお店の雰囲気はいつもとてもリラックスしていて、同時に楽しいです。もちろん、時期が合えば、尾花さんの魔法のイクラの握りを食べることができます。このお店はかなり遠出が必要ですが、頑張って我慢して行く価値は絶対にありますよ
鮨おばな
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
日本で一番好きなお寿司屋さんの一つです。尾花さんの握りは、ネタとシャリのバランスがとてもいいんです。このお店の雰囲気はいつもとてもリラックスしていて、同時に楽しいです。もちろん、時期が合えば、尾花さんの魔法のイクラの握りを食べることができます。このお店はかなり遠出が必要ですが、頑張って我慢して行く価値は絶対にありますよ
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #おばな #鮨 #寿司 #すし #鮨おばな TL4.15-B Less
鮨おばな
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There are only a few places that exceed the perfection that is Sushi Obana in the winter season. 2 angles of that uni rice starter for good effect. Boom.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #sushi #鮨 #すし... More
鮨おばな
⠀⠀⠀⠀⠀⠀⠀⠀⠀
There are only a few places that exceed the perfection that is Sushi Obana in the winter season. 2 angles of that uni rice starter for good effect. Boom.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #sushi #鮨 #すし #おばな #鮨おばな #群馬県 #館林市 TL4.13 Less
鮨おばな
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鮨おばなのマジック。 最近の食事はこれまでで最高の食事でした。 血聞ぎし、コハダ、カイワレ大根はいつものように素晴らしかった。 コハダは史上最高のコハダでした。 とても感動的でした! おばなさんはとても前向きな気分だったので、みんな本当に幸せでした!
Scroll right! ➡️➡️
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#料理 #レストラン... More
鮨おばな
⠀⠀⠀⠀⠀⠀⠀⠀⠀
鮨おばなのマジック。 最近の食事はこれまでで最高の食事でした。 血聞ぎし、コハダ、カイワレ大根はいつものように素晴らしかった。 コハダは史上最高のコハダでした。 とても感動的でした! おばなさんはとても前向きな気分だったので、みんな本当に幸せでした!
Scroll right! ➡️➡️
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchegunma #sushi #鮨 #すし #おばな #鮨おばな #群馬県 TL4.13 Less
Address
5-1 Ōtemachi, Tatebayashi, Gunma 374-0023, Japan
Hours
Tuesday: 17:30 - 20:00
Wednesday: 17:30 - 20:00
Thursday: 17:30 - 20:00
Friday: 17:30 - 20:00
Saturday: 17:30 - 20:00
Sunday: 12:00 - 17:00
Phone
+81 276-72-1604
Website
https://www.instagram.com/sushi_obana/