Tabelog 4.23 🥉
Sushi Obana commenced its legend in Tatebayashi 32 years ago. Taisho, Obana San, is one of the most respected sushi chefs in the industry. In fact, Obana San was also one of the 3 masterminds behind Sushi Tokami [鮨とかみ].
September is a good season for sushi as we will still get decent uni and maguro at the same time. My favorite nigiri was the kita-murasaki uni produced by Tachibana which came with a lychee flavor. The aka-uni was concentrated, creamy and very sweet - I just had to add one more piece to catch the last bit of aka uni season. As for tsumamis, the depth of flavor of the awabi was out of this word. I also enjoyed the warayaki sawara a lot - not much surprise, just sheer deliciousness. Let’s not forget the signature senaka and shimofuri otoro nigiri that struck a perfect balance between fattiness, sweetness and meatiness.
Reservation is only open to regular customers only, and you are advised to make your reservation 6 months in advance.
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💴Budget: 33,000 yen
🐟 Neta: 9
🍙 Shari: 9⠀
🦪 Tsumami: 8.5
🍹Drinks: 9⠀
🏢 Vibes: 9.5
⚖️ C/P: 10
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