壹零贰小館 102 House, 2 Michelin Stars — another highlight of the China trip. Super talented young chef who relocated from Foshan to Shanghai, bringing traditional Cantonese cuisine to the city. Duck soup made with 30 years aged citrus peel; home made ho fun; signature sweet and sour pork using only pork belly fat yet light and balanced, not greasy at all. Private rooms with spectacular view of Huangpu river and the Pearl TV tower, professional food and wine service. Impressive. @102house_shanghai @102_xujingye
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