Overview
Restaurant Views: 889
Awards
- Tabelog
- 2024 Silver
Ratings from the web
- Tabelog
- 4.41
Chef
Hideaki Kawashima
Cuisine
Innovative cuisine, French
Foodle Reviews
Treis トレイス 2nd visit — really enjoyed the focus on the purity of the ingredients’ original flavors truism place as most dishes were prepared with only salt and water. Highlight was the Hokkaido hairy crab baked inside bread crust in order to lock in its moisture and flavor. Too bad the beef was slightly overcooked again like last time. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover... More
Treis トレイス 2nd visit — really enjoyed the focus on the purity of the ingredients’ original flavors truism place as most dishes were prepared with only salt and water. Highlight was the Hokkaido hairy crab baked inside bread crust in order to lock in its moisture and flavor. Too bad the beef was slightly overcooked again like last time. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #treis #tokyo #japan #japanesefood #treistokyo #トレイス #東京 #日本 #日本料理 Less
Treis, Hiroo. Membership restaurant. Focused, minimal dishes. Pictured here, black truffle course. Enjoyable, but I’d prefer to go without the truffles next time, they overwhelmed the dishes a bit for me.
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Address
Japan, 〒106-0047 Tokyo, Minato City, Minamiazabu, 4-chōme−13, ユニテ麻布 1F