Overview
Restaurant Views: 1,121
Awards
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15.5 / 20
Ratings from the web
- Tabelog
- 3.85
Chef
Koichi Hashimoto
Cuisine
innovative
Foodle Reviews
Some beautiful dishes served at Celaravird, although too much effort on presentation instead of on the food itself.. wine pairing was also disappointing •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog... More
Some beautiful dishes served at Celaravird, although too much effort on presentation instead of on the food itself.. wine pairing was also disappointing •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #celaravird #tokyo #japan #japanesefood #セララバアド #東京 #日本 #日本料理 Less
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Address
Japan, 〒151-0064 Tōkyō-to, Shibuya-ku, 渋谷区Uehara, 2丁目8−11 TWIZA上原 1階
Hours
Tuesday: 18:30 - 22:00
Wednesday: 18:30 - 22:00
Thursday: 18:30 - 22:00
Friday: 18:30 - 22:00
Saturday: 18:30 - 22:00
Sunday: Closed
Phone
+81 3-3465-8471
Website
Tabelog
https://tabelog.com/en/tokyo/A1318/A131811/13176914/