Foodle Reviews
Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #satoshinichi #日本 #frenchcuisine #mushrooms #autumn #finedining #tokyo #japan #passage53 #佐藤伸一 #東京 Less
Recommended in Tokyo
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- Sushi Saitou (鮨 さいとう)
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5, ARK Hills South Tower, 1F
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OAD 4Tabelog GoldWB50 Asia 2024 #60LL #4RR #44RR PRO #19.67RR USER #18.00Eatinerary's
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48 Meals
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- Hato (波濤)
- 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
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OAD 93Tabelog BronzeRR #2065RR PRO #16.67RR USER #0.00
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25 Meals
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- Nihonbashi Kakigaracho Sugita (日本橋蛎殻町 すぎた)
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
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OAD 9Tabelog GoldWB50 Asia 2024 #66LL #78RR #105RR PRO #19.33RR USER #17.50
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29 Meals
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- Sazenka (茶禅華)
- 4-chōme-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
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oOAD 18Tabelog GoldWB50 #93WB50 Asia 2024 #39LL #34RR #44RR PRO #19.67RR USER #18.00
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28 Meals
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- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
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OAD 155RR #5187RR PRO #14.55RR USER #0.00
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16 Meals
Address
Japan, 〒102-8578 Tokyo, Chiyoda City, Kioichō, 4−1, New Otani Garden Tower, ホテル
Phone
+81 3-3265-1111
Website
http://www.newotani.co.jp/tokyo/stay/tower/