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Hotel New Otani Tokyo Garden Tower Tokyo


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Foodle Reviews

on 28 Sep 2022

Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •

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Recommended in Tokyo


Japan, 〒102-8578 Tokyo, Chiyoda City, Kioichō, 4−1, New Otani Garden Tower, ホテル


+81 3-3265-1111