Foodle Reviews
Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #satoshinichi #日本 #frenchcuisine #mushrooms #autumn #finedining #tokyo #japan #passage53 #佐藤伸一 #東京 Less
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Address
Japan, 〒102-8578 Tokyo, Chiyoda City, Kioichō, 4−1, New Otani Garden Tower, ホテル
Phone
+81 3-3265-1111
Website
http://www.newotani.co.jp/tokyo/stay/tower/