Overview
Restaurant Views: 730
Awards
- MICHELIN Guide
- Restaurant Ranking
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Restaurant Ranking 2024, #2701, PRO #16.33, USER #0.00
Cuisine
Creative, Modern Cuisine
Foodle Reviews
99 Tondonia Blanco — quite evolved with oxidative and tertiary honey nutty notes, rich palate with phenolic grip, good concentration but not much primary fruit left.
19 Comando G El Tamboril — expressive floral nose, red cherry, spices and herbs. Great tension on the palate from chalky tannins, minerality and fresh acidity. Very pleasant to drink at this stage, might benefit from a few more years in the bottle to gain some weight.
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#wine #vino #winelover... More
99 Tondonia Blanco — quite evolved with oxidative and tertiary honey nutty notes, rich palate with phenolic grip, good concentration but not much primary fruit left.
19 Comando G El Tamboril — expressive floral nose, red cherry, spices and herbs. Great tension on the palate from chalky tannins, minerality and fresh acidity. Very pleasant to drink at this stage, might benefit from a few more years in the bottle to gain some weight.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #viñatondonia #lopezdeheredia #larioja #viura #comandog #sierradegredos #spain #spanishwine #garnacha #naturalwines #tallerarzuaga #riberadelduero Less
Taller Arzuaga, 1 Michelin star — experience started with appetizers inside the cellar overlooking the bodega’s winemaking facility, then moved on the the kitchen and finally to the table. The meal features produces from the land and the sea, prepared with Peruvian and Castilian cooking techniques. Favorite was the prawn, juicy and full of umami. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover... More
Taller Arzuaga, 1 Michelin star — experience started with appetizers inside the cellar overlooking the bodega’s winemaking facility, then moved on the the kitchen and finally to the table. The meal features produces from the land and the sea, prepared with Peruvian and Castilian cooking techniques. Favorite was the prawn, juicy and full of umami. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tallerarzuaga #bodegasarzuaga #riberadelduero #castillayleón #spain #spanishfood #michellinstar #finedining Less
Address
Bodegas Arzuaga Ctra. N-122 km 325, 47350 Quintanilla de Onésimo, Valladolid, Spain