Taller Arzuaga Quintanilla de Onésimo

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Quintanilla de Onésimo All Michelin stars in Spain All 1 star Michelin in Quintanilla de Onésimo All 1 star Michelin in Spain

Restaurant Ranking

Restaurant Ranking 2024, #2701, PRO #16.33, USER #0.00

All Restaurant Ranking in Quintanilla de Onésimo All Restaurant Ranking in Spain

Cuisine

Creative, Modern Cuisine

• 2022

Dinner at Taller Arzuaga

on 31 May 2022

by Reisa Jiang

99 Tondonia Blanco — quite evolved with oxidative and tertiary honey nutty notes, rich palate with phenolic grip, good concentration but not much primary fruit left.
19 Comando G El Tamboril — expressive floral nose, red cherry, spices and herbs. Great tension on the palate from chalky tannins, minerality and fresh acidity. Very pleasant to drink at this stage, might benefit from a few more years in the bottle to gain some weight.
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#wine #vino #winelover... More

99 Tondonia Blanco — quite evolved with oxidative and tertiary honey nutty notes, rich palate with phenolic grip, good concentration but not much primary fruit left.
19 Comando G El Tamboril — expressive floral nose, red cherry, spices and herbs. Great tension on the palate from chalky tannins, minerality and fresh acidity. Very pleasant to drink at this stage, might benefit from a few more years in the bottle to gain some weight.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #viñatondonia #lopezdeheredia #larioja #viura #comandog #sierradegredos #spain #spanishwine #garnacha #naturalwines #tallerarzuaga #riberadelduero Less

Dinner at Taller Arzuaga

on 30 May 2022

by Reisa Jiang

Taller Arzuaga, 1 Michelin star — experience started with appetizers inside the cellar overlooking the bodega’s winemaking facility, then moved on the the kitchen and finally to the table. The meal features produces from the land and the sea, prepared with Peruvian and Castilian cooking techniques. Favorite was the prawn, juicy and full of umami. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover... More

Taller Arzuaga, 1 Michelin star — experience started with appetizers inside the cellar overlooking the bodega’s winemaking facility, then moved on the the kitchen and finally to the table. The meal features produces from the land and the sea, prepared with Peruvian and Castilian cooking techniques. Favorite was the prawn, juicy and full of umami. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tallerarzuaga #bodegasarzuaga #riberadelduero #castillayleón #spain #spanishfood #michellinstar #finedining Less