L’atelier de Noto ラトリエ・ドゥ・ノト 1st visit — taking food trips to the next level: 2 hours delay + 1 hour flight to Wajima, the northern coastal town of Noto peninsula. I’ve always wanted to visit this relatively remote restaurant and finally made it. Most dishes worked well combining western techniques and local ingredients. First time trying the Noto115 shiitake, intense flavor and meaty texture, possibly the best (and most expensive) shiitake out there, although I’d prefer it by itself without the foie gras. Other highlights were crab risotto; amadai; and Noto beef. Overall a nice experience, worth at least one visit despite the location. •
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