Dinner at てんぷら 近藤

Dinner at てんぷら 近藤

at Kondo (てんぷら 近藤) on 18 March 2021
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Tempura Kondo てんぷら近藤 1st visit — and most likely the last visit. Food was actually good, well balanced flavor and the texture was immaculate. However the service was disappointing (which is very rare in Japan), the vibe we got from the staff was that none of them wanted to be there. All the sake tasted like they have been opened for a week. I wonder how they got their 2 Michelin stars. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempurakondo #tempura #tokyo #japan #japanesefood #てんぷら近藤 #天ぷら #東京 #日本 #日本料理 #michelinstar

Tempura Kondo てんぷら近藤 1st visit — and most likely the last visit. Food was actually good, well balanced flavor and the texture was immaculate. However the service was disappointing (which is very rare in Japan), the vibe we got from the staff was that none of them wanted to be there. All the sake tasted like they have been opened for a week. I wonder how they got their 2 Michelin stars. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempurakondo #tempura #tokyo #japan #japanesefood #てんぷら近藤 #天ぷら #東京 #日本 #日本料理 #michelinstar