Dinner at くすのき

Dinner at くすのき

at Kusunoki Ichihara on 7 June 2021
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Kusunoki Ichihara くすのき市原 — a new location in Nagoya recently opened by the second chef at Kusunoki Tokyo. Same interior design but a bit more open and brighter. Same style of weightless tempura, although the seasoning was too light in the beginning. Turning point was the sweet corn (which was also my favorite bite), the second half of the meal was perfectly seasoned. Most interesting ingredient was the baby dragon fruit, slightly slimy texture similar to okra. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kusunokiichihara #tempura #japan #nagoya #japanesefood #くすのき市原 #名古屋 #日本 #日本料理 #天ぷら #くすのき

Kusunoki Ichihara くすのき市原 — a new location in Nagoya recently opened by the second chef at Kusunoki Tokyo. Same interior design but a bit more open and brighter. Same style of weightless tempura, although the seasoning was too light in the beginning. Turning point was the sweet corn (which was also my favorite bite), the second half of the meal was perfectly seasoned. Most interesting ingredient was the baby dragon fruit, slightly slimy texture similar to okra. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kusunokiichihara #tempura #japan #nagoya #japanesefood #くすのき市原 #名古屋 #日本 #日本料理 #天ぷら #くすのき